Post by astroboy on May 14th, 2013 at 10:37am
Righto, here's my first entry in the competition. I cooked Cinnamon spiced pork shoulder in the Peke.
Ingredients:
2 kg pork shoulder
2 tblsp minced garlic
2 tblsp minced ginger
2 tsp ground coriander
1 tsp cayenne pepper
1/4 tsp grond cloves
2 tsp ground mustard seeds
1 tsp ground cardamon
2 tblsp ground cinnamon
1 cinnamon stick
1 tsp ground black pepper
2 tsp salt
1/2 cup rice wine vinegar (or other mild vinegar)
Rub pork with ginger and garlic salt and pepper
and combine all other spices.
Put oil into your base and brown skin side of shoulder.
Then combine vinegar and spices as well as cinnamon stick into the base of the pan and slow cook for 4 to 6 hours. adding veges is optional or serve with rice.
And the finished product :)
Ingredients:
2 kg pork shoulder
2 tblsp minced garlic
2 tblsp minced ginger
2 tsp ground coriander
1 tsp cayenne pepper
1/4 tsp grond cloves
2 tsp ground mustard seeds
1 tsp ground cardamon
2 tblsp ground cinnamon
1 cinnamon stick
1 tsp ground black pepper
2 tsp salt
1/2 cup rice wine vinegar (or other mild vinegar)
Rub pork with ginger and garlic salt and pepper
and combine all other spices.
Put oil into your base and brown skin side of shoulder.
Then combine vinegar and spices as well as cinnamon stick into the base of the pan and slow cook for 4 to 6 hours. adding veges is optional or serve with rice.
And the finished product :)
