This is awesome, you gotta try em if you like sticky sip off the bone pork ribs.

http://i1198.photobucket.com/albums/aa446/deancoolum/P6151859_zpsb4874a03.jpg

marinade.
2kg quality pork ribs from your local butcher
500 ish ml smokey bbq sauce
2 big cloves garlic chop fine
1/2 cup white wine
2 tablespoons tabasco
60ml jack daniels
2 table spoons golden syrup
Enough water to cover ribs, mabe 4 -6cups.

throw all ingredients into camp oven (9qrt )and mix.
place in ribs, add water to just cover ribs.

http://i1198.photobucket.com/albums/aa446/deancoolum/P6151858_zps07fcc104.jpg

1 1/2 - 2 hrs, bubbling away, until meat is starting to fall off the bone.
take them out carefully and place to one side.
skim as much fat off the marinade as possible with a spoon.

http://i1198.photobucket.com/albums/aa446/deancoolum/P6151860_zpsf5cb29fd.jpg

reduce the marinade until it thickens about enough to hang on to your spoon.( i put this bit on the gas top ,as i didnt light extra beads to reduce the marinade ).

put the ribs back in and simmer to heat up the ribs.
serve with chips ..

http://i1198.photobucket.com/albums/aa446/deancoolum/P6151864_zpse2a56291.jpg

eat with fingers, and a good beer or wine.
deano.

(seriously good ribs.) ;)

I wonder what it would be like without the Jack Daniels :)  Something I would not buy usually.

Looks great though.

Should still go ok Derek, most of the flavour would come from the bbq marinade and golden syrup. :P

I have a bottle of JACK DANIEL'S Honey Smokehouse Barbecue Sauce in the fridge.

The nicest sauce I have ever bought.

http://cgi.ebay.com.au/ws/eBayISAPI.dll?ViewItem&item=230973706772&fromMakeTrack=true



KD

Kingsthorpe David wrote on Jun 18^th, 2013 at 7:45pm:

I have a bottle of JACK DANIEL'S Honey Smokehouse Barbecue Sauce in the fridge. The nicest sauce I have ever bought.

get some ribs under it dave.!!! ;)

Love Pork Spare Ribs  [smiley=drool5.gif] [smiley=drool5.gif] [smiley=drool5.gif]

Best eaten with a Bib  ;D ;D

Have a photo somewhere. will post it if I find it

A good friend of mine just butchered up a couple of pigs , as he does every year, so at the moment he has freezers maxed out with snags and roasts ect ect...hey deano, want some ribs.???  ::) ...ohh ,well ok.. :-/...

Best load up the camp oven tomorra nite.!! :D..

deano68 wrote on Jul 23^rd, 2013 at 4:46pm:

A good friend of mine just butchered up a couple of pigs , as he does every year, so at the moment he has freezers maxed out with snags and roasts ect ect...hey deano, want some ribs.???  ::) ...ohh ,well ok.. :-/... Best load up the camp oven tomorra nite.!! :D..

Stay away from Griffith NSW - it is Salami season................

Salami Festival next month.

KD

Sounds awesome. I'll definitely try this when I get a little more experienced.

Sounds good Deano
I had that recently at our local club.
To die for - almost ate my fingers to the bone

Aart