INGREDIENTS

1 cup self-raising flour
Pinch Salt
3/4 cup castor sugar
1/2 cup milk
60 g melted butter
100 g dark chocolate
1/2 cup brown sugar
1 tablespoon cocoa
1 cup hot strong coffee

METHOD

Mix together flour, salt and castor sugar.  In a separate bowl mix together cocoa and brown sugar.

Place butter broken up chocolate and milk in a small camp oven and heat until butter and chocolate are melted then pour over the flour mix and beat until you have a smooth batter and pour into a greased camp oven.

Sprinkle over the combined cocoa and brown sugar.

Pour over coffee. (I used three shots of espresso)

Place on heat and cook for around 45 minutes or until top springs back when pressed.

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That looks very good Derek.
What size oven have you used there?

Tim

Tim

I used an eight inch but will use a ten next time.

It rose up, hot the lid and then sank so does need a larger oven that that one.

It looked delicious!

Jeff

Yummo

Aart

Ill be sure to have a crack at that one Derek, Ive made the chocolate one you do many times and it never fails to please the crowd.

The trouble with these desserts is they are not good for my wast line, I know from experience living with my better half.