Post by Bonnie on Jul 14th, 2013 at 2:22pm
Mini Pineapple Upside -Down Cake
Cake Mixture
60g butter
1/3 cup caster sugar
1 large egg
3 tablespoons milk
1 cup self-raising flour
1 teaspoon cinnamon
1teaspoon ginger
Caramel;
1/3 cups brown sugar
3 tablespoons butter
Fruit
1 small can sliced pineapple
Method
Cream the caramel mixture together and spread on the base of patty tin.
Arrange drained pineapple on top of caramel. Decorate with cherries.
Beat butter and sugar to a cream, then add the egg and beat well.
Add sifted flour and spices alternately with milk while mixing.
Pour over caramel and fruit and spread evenly.
Bake in camp oven 30 -40 minutes or until cook.
Turn out of tin and place upside cake on a plate.
Cake Mixture
60g butter
1/3 cup caster sugar
1 large egg
3 tablespoons milk
1 cup self-raising flour
1 teaspoon cinnamon
1teaspoon ginger
Caramel;
1/3 cups brown sugar
3 tablespoons butter
Fruit
1 small can sliced pineapple
Method
Cream the caramel mixture together and spread on the base of patty tin.
Arrange drained pineapple on top of caramel. Decorate with cherries.
Beat butter and sugar to a cream, then add the egg and beat well.
Add sifted flour and spices alternately with milk while mixing.
Pour over caramel and fruit and spread evenly.
Bake in camp oven 30 -40 minutes or until cook.
Turn out of tin and place upside cake on a plate.
