AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven & Outdoor Cooking >> Camp Oven Cooking Discussion >> Beef Stew https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1377421319 Message started by Derek on Aug 25^th, 2013 at 7:01pm

Title: Beef Stew
Post by Derek on Aug 25^th, 2013 at 7:01pm

Cooked up a stew tonight. Will last two meals. Deliberately didn't thicken it as the 'soup' is just great on a cold night.

stewa.JPG (140 KB | )

Title: Re: Beef Stew
Post by brianp on Aug 25^th, 2013 at 8:25pm

Nice looking Stew Derek.
I like to drop a few dumplings on top. Do you?

Title: Re: Beef Stew
Post by Derek on Aug 27^th, 2013 at 9:32pm

shackles wrote on Aug 25^th, 2013 at 8:25pm:

I like to drop a few dumplings on top. Do you?

Yep, we love dumplings as well but not this time

Title: Re: Beef Stew
Post by Derek on Aug 27^th, 2013 at 9:33pm

Driving along today and Maggie said, "I wouldn't mind another one of those stews tonight, so here it is.

broke2.JPG (95 KB | )

Title: Re: Beef Stew
Post by TBF on Aug 27^th, 2013 at 11:33pm

I love a good stew too.
They stick to the ribs well.
I like those Brussels Sprouts. Don't see them in a stew often.

Aart

Title: Re: Beef Stew
Post by Rufzgutz on Aug 28^th, 2013 at 8:30am

One of the best, easiest camp meals to have. We can see that you have won Maggies approval.

I'll go for the brussell sprouts next time. looks delish [smiley=chef.gif] [smiley=chef.gif]

Title: Re: Beef Stew
Post by Smokeydk on Aug 28^th, 2013 at 9:46am

Yep....we always have some kind of stew/casserole be it beef..chicken..pork

Title: Re: Beef Stew
Post by Bonnie on Aug 28^th, 2013 at 10:40am

That looks Derek its been stew weather up this way lately as well

Title: Re: Beef Stew
Post by Derek on Aug 28^th, 2013 at 9:01pm

Rufzgutz wrote on Aug 28^th, 2013 at 8:30am:

I'll go for the brussell sprouts next time. looks delish

I usually put them in only for the last half hour as they go mushy.