AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven & Outdoor Cooking >> Camp Oven Gatherings, Festival Announcements & Reports >> lower lakes stockmans challenge https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1384254952 Message started by steve on Nov 12^th, 2013 at 9:15pm

Title: lower lakes stockmans challenge
Post by steve on Nov 12^th, 2013 at 9:15pm

Hi folks, sorry I havn't caught up with you all earlier to try and organize things better. Our event for this year has been postponed till September next year. But all has not been lost for this year, on the 30th November and 1st of December we are holding a learning weekend. As I don't do anything with horses I thought we could turn the camp oven cookoff into a camp oven information and learning weekend. Any one that wants to learn or wants to help me please let me know. :)

Title: Re: lower lakes stockmans challenge
Post by Derek on Nov 12^th, 2013 at 10:30pm

Not a good time for me Steve or I would be in it for sure.

Heading back to Brisbane to get our house sold.

Title: Re: lower lakes stockmans challenge
Post by steve on Nov 13^th, 2013 at 9:28pm

No probs dereck might have to book you in for September next year ;) Any sa know of anyone that wants to learn? The weekend could easily become a great cog. Meat and vege will be suplied as long as we cook for a small crowd. Camp Saturday night, sit back buy a few beers and listen to some music [smiley=chef.gif] [smiley=party.gif]

Title: Re: lower lakes stockmans challenge
Post by steve on Nov 24^th, 2013 at 9:24pm

One week to go south Australians if you want a weekend at strathalbyn learning and sharing our camp oven skills :)

Title: Re: lower lakes stockmans challenge
Post by steve on Dec 1^st, 2013 at 10:20pm

Hi folks we had a great weekend in strathalbyn and i cooked up a great meal for everyone on Saturday. On th menu was roast beef, roast pork, roast potatoes & pumkin, honey carrots and a beef stew. Through out the weekend there were dampers and lemonade scones tasted. Will put up some photos when i can. :)