Post by LG on Apr 24th, 2014 at 11:01pm
Chianti Stew
A nice warming stew for those chilly winter days.
Ingredients:
Gravy Beef
Chianti Classico (or stock)
4 Red Potatoes
2 Portabello Mushrooms
2 Onions
4 Carrots
3 Celery
4 cloves Garlic
1 Cinnamon Quill
800g can Australian Ardmona chopped tomatoes
small amount Olive Oil
Salt and Pepper to taste
The kitchen and ingredients
Chop the ingredients roughly, cut the meat into 1" cubes and coat with flour
Place the potatoes in a bowl of water
Brown the meat in small batches
Saute all the other vegetables and herbs in the olive oil
Add the meat, tomatoes and half the bottle of Chianti Classico (or use beef stock)
Simmer for 2 glasses of wine or half a book, then add the potatoes and simmer for another hour
Once the potatoes are cooked allow the sober one to plate up
Enjoy :)
A nice warming stew for those chilly winter days.
Ingredients:
Gravy Beef
Chianti Classico (or stock)
4 Red Potatoes
2 Portabello Mushrooms
2 Onions
4 Carrots
3 Celery
4 cloves Garlic
1 Cinnamon Quill
800g can Australian Ardmona chopped tomatoes
small amount Olive Oil
Salt and Pepper to taste
The kitchen and ingredients
Chop the ingredients roughly, cut the meat into 1" cubes and coat with flour
Place the potatoes in a bowl of water
Brown the meat in small batches
Saute all the other vegetables and herbs in the olive oil
Add the meat, tomatoes and half the bottle of Chianti Classico (or use beef stock)
Simmer for 2 glasses of wine or half a book, then add the potatoes and simmer for another hour
Once the potatoes are cooked allow the sober one to plate up
Enjoy :)