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Camp Oven & Outdoor Cooking >> Camp Ovens & Related Equipment >> Gem tray https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1401435808 Message started by Nelson on May 30th, 2014 at 5:43pm |
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Title: Gem tray Post by Nelson on May 30th, 2014 at 5:43pm
I got this one today cost me $ 40.00 a bit more then I would have liked to pay but I like it
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Title: Re: Gem tray Post by Saltbush Bill on May 31st, 2014 at 12:17am
Thats pretty unique as far as those go Nelson :o, Ive never seen one like it before, I have about five other brands, Simpson, Metters, Pope, cant remember the others without a trip to the shed.
I would have seriously thought about buying it at that price. |
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Title: Re: Gem tray Post by Seamus on May 31st, 2014 at 2:13am
That brought back some wonderful childhood memories.
Seamus |
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Title: Re: Gem tray Post by Chally on May 31st, 2014 at 9:54am
I have never seen that brand before. Good pick up. Do you know the origins of it?
Jeff |
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Title: Re: Gem tray Post by grump on May 31st, 2014 at 11:50am
That is a nice unit Nelson; if it's a bit of a rarity, I wouldn't have hesitated at that price.
I have a gem pan that I paid a premium for. Yeah, I know, probably way too much you say. I have never seen another except for an aluminium version and two un-named clones. I'm still smiling when I use it, so enjoy yours. |
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Title: Re: Gem tray Post by Nelson on May 31st, 2014 at 3:14pm |
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Title: Re: Gem tray Post by rat3het on May 31st, 2014 at 3:26pm
looks interesting
rather than do a google how do you use them |
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Title: Re: Gem tray Post by Chally on May 31st, 2014 at 8:32pm
Thanks Nelson. That is a great piece of Aussie cast iron history you have in that gem tray.
Jeff |
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Title: Re: Gem tray Post by Nelson on Jun 1st, 2014 at 6:47pm
I made these baby Yorkshire puddings this afternoon just to try out the new gem tray :)
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Title: Re: Gem tray Post by Seamus on Jun 2nd, 2014 at 6:17am |
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Title: Re: Gem tray Post by Rufzgutz on Jun 3rd, 2014 at 8:20am
I have always read about Yorkeshire Pudding, but didn't know what they were made of until I googled.
Egg/milk/flour. Sounds simple enough and seeing that I have a gem tray, I'll give these a crack. |
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Title: Re: Gem tray Post by Derek on Jun 3rd, 2014 at 9:15am
I love Yorkshire Pud but something I rarely cook.
Being from the old country, Mum used to cook it a lot when we were kids. It was done in the baking tray with all the left over bits and the fat while the cooked roast beef was resting. I have seen some nice ones done in the drip tray in a Weber. Catch all the fat and then pour in the batter. |
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