AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Miscellaneous Recipes, Recipe Books & Ideas >> Bread in CO https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1421276533 Message started by Cunna on Jan 15^th, 2015 at 9:02am

Title: Bread in CO
Post by Cunna on Jan 15^th, 2015 at 9:02am

G'day
Does anyone know a good bread recipe and technique for cooking in camp oven.
I want to give it a go next time we go camping
Cheers

Title: Re: Bread in CO
Post by rat3het on Jan 15^th, 2015 at 11:13am

buy a bread mix pack from woolies and follow instuctions

use the heat bead briquettes chart above to heat and bake the bread

Title: Re: Bread in CO
Post by Chally on Jan 15^th, 2015 at 11:30am

We have only used bought bread mixes ourselves. We use the Laucke Flour Mills brand from Wollies or the like. They have a good range of mixes as well.

Jeff

Title: Re: Bread in CO
Post by Seamus on Jan 15^th, 2015 at 2:39pm

The Boss does a couple of midnight to 6 a.m. shifts at our local bakery and she gets the baker to make me up 3 or 4 mixes (compatible to my loaf tin) which I salt down in the Waeco until I'm ready to use one. just a matter of letting it thaw and rise in a bit of morning sun before it goes into the c/o.

Like Jeff said, Laucke Flour Mills have some ripper mixes, especially the scones, of which I use very regularly.

Cheers

Seamus 8-) 8-)

Title: Re: Bread in CO
Post by shackles on Jan 15^th, 2015 at 2:56pm

Seamus wrote on Jan 15^th, 2015 at 2:39pm:

The Boss does a couple of midnight to 6 a.m. shifts at our local bakery and she gets the baker to make me up 3 or 4 mixes (compatible to my loaf tin) which I salt down in the Waeco until I'm ready to use one. just a matter of letting it thaw and rise in a bit of morning sun before it goes into the c/o.

Never tried salting down bread dough.

Title: Re: Bread in CO
Post by Cunna on Jan 15^th, 2015 at 4:44pm

Thanks for info everyone!!
Will give it a try in the next week when we are out in the bush
Cheers
Sam

Title: Re: Bread in CO
Post by shackles on Jan 15^th, 2015 at 5:52pm

These photos are of my earlier goes at making bread in camp ovens. The bread is Dark Rye from a bread mix. I buy it from a shop that makes up their own mix.

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Title: Re: Bread in CO
Post by Rufzgutz on Jan 15^th, 2015 at 10:31pm

Laukes worked best for us also :)

But now, a simple damper suits our needs.

Title: Re: Bread in CO
Post by Cunna on Jan 16^th, 2015 at 1:04pm

Done well there Brian, ill be stoked if mine turns out like that !!
Simple damper sounds good to rufzgutz
Ill give that ago too
Cheers

Title: Re: Bread in CO
Post by Seamus on Jan 17^th, 2015 at 5:30am

Don't forget to try the Laucke scone mix. I'm sure you'll be a convert.

Cheers

Seamus 8-) 8-)

Title: Re: Bread in CO
Post by Chally on Jan 17^th, 2015 at 11:13am

Seamus wrote on Jan 17^th, 2015 at 5:30am:

Don't forget to try the Laucke scone mix. I'm sure you'll be a convert.

We use it for a damper Seamus and it is very good. We use Coconut Milk with it normally. However for scones we prefer to use Jude's own recipe. :)

Jeff

Title: Re: Bread in CO
Post by Seamus on Jan 18^th, 2015 at 12:21am

Right Jeff, I'll give that a go on Australia Day. The grandkids will be here and they have put their order in for damper and golden syrup. And mud crab done in the kero tin in the fire pit but I somehow don't think that is going to happen!! ;D ;D

Seamus 8-) 8-)

Title: Re: Bread in CO
Post by Rufzgutz on Jan 18^th, 2015 at 10:29am

Give this a crack Seamus.

Wholemeal flour, powdered milk, water & a couple pinches of salt [smiley=chef.gif]

Served with butter and golden syrup. Will put it in the challenge tonight.

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