AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries >> Chicken Fricassee https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1423515824 Message started by Cactus on Feb 10^th, 2015 at 7:03am

Title: Chicken Fricassee
Post by Cactus on Feb 10^th, 2015 at 7:03am

Did this one some weeks ago.

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Title: Re: Chicken Fricassee
Post by Rufzgutz on Feb 10^th, 2015 at 8:24am

That's a fancy name for a chook stew ;D

Looks like it could be tasty. Is that mushrooms and onions ?

Wine or stock?

Put a flower in the photo and it would make a nice valentines meal :-*

Title: Re: Chicken Fricassee
Post by Chally on Feb 10^th, 2015 at 11:10am

Looked tasty!!!

Jeff

Title: Re: Chicken Fricassee
Post by Nelson on Feb 10^th, 2015 at 12:07pm

Looks nice thanks for the photos :)

Title: Re: Chicken Fricassee
Post by Derek on Feb 10^th, 2015 at 12:18pm

I like chicken dishes whether they be fricassee, cacciatore, provencale, curried (Indian vindaloo or Thai) or just good old stew and dumplings.

Or even just a good old roast chook.

Just on that Maggie and I were out the other weekend and getting a little hungry. Were in a small country town and the only shop open was IGA. Went in and bought a roast chook, went back to the car, turned on the aircon, ripped open the bag, stuck it on the centre console and got stuck into eating it in the carpark. ;D ;D ;D ;D ;D

Title: Re: Chicken Fricassee
Post by Rufzgutz on Feb 11^th, 2015 at 9:51pm

Geez Muzz. Sorry about calling your fricassee a stew ;D

Now come back ya hear. We need some info on the ingredients to edumecate us less common folk :D

Best way to eat roast chook Derek. Hope you discarded that yummy fatty skin :)

Title: Re: Chicken Fricassee
Post by Seamus on Feb 12^th, 2015 at 1:13am

Back in my younger (Navy) days, when I didn't mind a beer or 12, I ended up on an Ulcer 1 diet for a spell. Fricasseed brains, chicken, rabbit, fish, tripe and eggs come to mind. No salt or seasoning other than a smidgen of pepper. Bloody glad to get off that diet, let me tell you!!!

Seamus :( :(