AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl General Chat Area >> Let's Chew The Fat >> Bread and Butter Pud https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1465387310 Message started by TBF on Jun 8^th, 2016 at 10:01pm

Title: Bread and Butter Pud
Post by TBF on Jun 8^th, 2016 at 10:01pm

Did a bread and butter pud recently when away in the van.
Used the Woody 9inch aluminium CO.
A little twist by putting a Malteeser on each serve.
Also used a foil tray to save cleaning the CO
Just coz.

Aart

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Title: Re: Bread and Butter Pud
Post by shackles on Jun 8^th, 2016 at 10:40pm

Looks nice Aart.
But where is the Video? "Cooking, Camping And Outdoor Videos And Songs" :D :D

Title: Re: Bread and Butter Pud
Post by Rufzgutz on Jun 8^th, 2016 at 10:42pm

I'll ave arf [smiley=chef.gif]

You know, I've never made a bread and butter pudding ::)

Must do so one day. Maltesers would make anything taste better :)

Title: Re: Bread and Butter Pud
Post by TBF on Jun 9^th, 2016 at 7:26am

shackles wrote on Jun 8^th, 2016 at 10:40pm:

Looks nice Aart.
But where is the Video? "Cooking, Camping And Outdoor Videos And Songs" :D :D

It was late Brian..
I have no other excuse.
Was a very long day at the show. :-[ :D
Aart

Title: Re: Bread and Butter Pud
Post by Saltbush Bill on Jun 9^th, 2016 at 11:40am

Looks very fancy Aart, I bet it tasted good to.

Title: Re: Bread and Butter Pud
Post by TBF on Jun 9^th, 2016 at 12:35pm

Saltbush Bill wrote on Jun 9^th, 2016 at 11:40am:

Looks very fancy Aart, I bet it tasted good to.

It tasted very good indeed.
Could of had more egg and milk mix to make the pud moister.

Aart

Title: Re: Bread and Butter Pud
Post by shackles on Jun 9^th, 2016 at 12:57pm

I use Raisin Bread for mine.
Also add your egg and milk mix then let it stand for about 10min. to let the egg/milk soak in. Then add more mix till it covers the bread.

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Title: Re: Bread and Butter Pud
Post by Derek on Jun 9^th, 2016 at 1:07pm

When I ran the Lismore Cook Off one of the guys made a date damper on the sweet damper category and then used the leftover damper in the dessert category next day for a bread and butter pudding. That was very nice as well.

In fact I don't think I have ever had a bad bread and butter put regardless of how it is made. :)

Title: Re: Bread and Butter Pud
Post by TBF on Jun 9^th, 2016 at 1:48pm

shackles wrote on Jun 9^th, 2016 at 12:57pm:

I use Raisin Bread for mine.
Also add your egg and milk mix then let it stand for about 10min. to let the egg/milk soak in. Then add more mix till it covers the bread.

Thanks for the tip Brian
I also used sliced up hot cross buns.
Aart

Title: Re: Bread and Butter Pud
Post by Chally on Jun 9^th, 2016 at 2:44pm

Looks good.

Jeff

Title: Re: Bread and Butter Pud
Post by Saltbush Bill on Jun 9^th, 2016 at 7:54pm

Derek wrote on Jun 9^th, 2016 at 1:07pm:

one of the guys made a date damper on the sweet damper category and then used the leftover damper in the dessert category next day for a bread and butter pudding. That was very nice as well.

That was the one Lyle made , the best Bread and Butter Pud Ive ever eaten, I went back for two goes at it.

Title: Re: Bread and Butter Pud
Post by poddy dodger on Jun 10^th, 2016 at 12:15pm

Mmmmmm, I like TBFs idea of using hot cross buns.

Rob.

Title: Re: Bread and Butter Pud
Post by Rolly66 on Jun 10^th, 2016 at 7:56pm

Never even tried this I'll have to put it on my bucket list

Title: Re: Bread and Butter Pud
Post by Saltbush Bill on Sep 29^th, 2016 at 4:27pm

MMMMMMM [smiley=drool5.gif] who is making Bread and Butter Pud at Broke?

Title: Re: Bread and Butter Pud
Post by Derek on Sep 30^th, 2016 at 10:52am

I will give it a go if no one else is going to.

Using brioche bread, sultanas and strawberry jam. 10 inch deep camp oven.

Title: Re: Bread and Butter Pud
Post by Kingbrown on Sep 30^th, 2016 at 12:19pm

Quote:

When I ran the Lismore Cook Off one of the guys made a date damper on the sweet damper category and then used the leftover damper in the dessert category next day for a bread and butter pudding

My personal favourite damper is my cinnamon date damper. I havent made bread and butter pudding for twenty years but this just inspired me. :)