AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl General Chat Area >> Let's Chew The Fat >> Mucking https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1475217697 Message started by Derek on Sep 30^th, 2016 at 4:41pm

Title: Mucking
Post by Derek on Sep 30^th, 2016 at 4:41pm

Made another fruit cake today and while I had the oven on decided to have a play with a damper recipe.

Have never cooked a damper in a bread tin before. Was a dry dough that just about doubled in size.

Basic recipe with 3 cups SR Flour, salt and milk.

Cake out of the oven and dough in the tin

Looked pretty good straight out of the oven

Underside had a nice crust

Next step is to try a 6 cup straight in the camp oven

Title: Re: Mucking
Post by Rolly66 on Sep 30^th, 2016 at 7:11pm

Looking the goods Derek I don't like fruit cake much
And damper I only do if I do a stew wanting to learn a good dumpling recipe one day it's always a fun day experimenting though I used to try different things on the weekends just for kicks but the weekends seem to go fast these days how did the damper taste ?