AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries >> Simple Chicken Vindaloo Curry https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1477905682 Message started by Derek on Oct 31^st, 2016 at 7:21pm

Title: Simple Chicken Vindaloo Curry
Post by Derek on Oct 31^st, 2016 at 7:21pm

Pulled out the Kingaroy Choofer today and cooked a simple but very nice chicken vindaloo curry.

Ingredients
1 kilo chicken thighes
1 can diced tomato
1 cup chicken stock
2 chopped onions
1/3 can PATAKS Hot Vindaloo Curry Paste

Method
Preheated the choofer with around a dozen Heat Beads.

Diced the chicken into large bite size pieces and put all the ingredients in the camp oven and simmered for 1 and 1/2 hours.

Served with Basmati Rice.

Title: Re: Simple Chicken Vindaloo Curry
Post by horngary on Nov 2^nd, 2016 at 2:24am

Mouth is watering!

I wonder if a yank in Minnesota can buy one of these?

Title: Re: Simple Chicken Vindaloo Curry
Post by GROMET on Nov 2^nd, 2016 at 5:10am

Gary you could always make a similar one using an old LPG bottle