AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Accompaniments and Side Dishes >> Kingbrowns Sausage Rolls https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1495430108 Message started by Kingbrown on May 22^nd, 2017 at 3:15pm

Title: Kingbrowns Sausage Rolls
Post by Kingbrown on May 22^nd, 2017 at 3:15pm

Kingbrowns Sausage Rolls
Ingredients
1kg Pork Sausages
1kg Beef Sausages
3 Onions Grated
3 Carrots Grated
1 tablespoon Sage
2 teaspoons Minced Garlic
Salt and Pepper for seasoning meat
Puff pastry sheets
Egg wash
Method
Gut both lots of sausages and mix together well. Add all other ingredients (not the egg wash) and mix well again. Leave for at least an hour or overnight.
Lay three large tablespoons of the mix along the bottom edge of the pastry. Smooth out to make even then roll it right up to the top. Cut the roll in half then half again to make 4 sausage rolls. Stab them a few times with a fork through the top.
Bake directly on the floor of a camp oven for approx 35 minutes or until golden brown on top.

Title: Re: Kingbrowns Sausage Rolls
Post by Saltbush Bill on Oct 9^th, 2017 at 8:43am

Top Job KB , I could eat a few of those right now.

Title: Re: Kingbrowns Sausage Rolls
Post by mikel on Oct 9^th, 2017 at 9:10am

They sure look good KB, would go very well with a few stubbies of Boags Premium lager.
How much heat on top compared to underneath?
mike

Title: Re: Kingbrowns Sausage Rolls
Post by GROMET on Oct 9^th, 2017 at 8:06pm

They Look super yummy

Title: Re: Kingbrowns Sausage Rolls
Post by Cactus on Oct 10^th, 2017 at 5:54am

Top job Ron

Title: Re: Kingbrowns Sausage Rolls
Post by Derek on Oct 10^th, 2017 at 6:07pm

I have eaten Ron’s sausage rolls and they are top tucker.

Title: Re: Kingbrowns Sausage Rolls
Post by Kingbrown on Oct 11^th, 2017 at 9:55am

mikel wrote on Oct 9^th, 2017 at 9:10am:

They sure look good KB, would go very well with a few stubbies of Boags Premium lager.
How much heat on top compared to underneath?
mike

That depends on which oven I am using, I have made these in everything from 14 inch ovens to 24 inch with probably a 16 inch the most used.
but yeah lots of heat on top and not much under otherwise they will burn. But for a 12 inch I would probably say 5 under and a full ring plus two on top would be a good guide. It is one of my most requested recipes at functions and makes a great starter for the crowd while they are having a few beers while the mains are cooking. I originally stole the recipe off one of my kids who learnt it at cooking class or whatever they call it at school ;D
They are heartburn free I have been told by a few who normally won't eat sausage rolls because of the effect on them. :)

Title: Re: Kingbrowns Sausage Rolls
Post by mikel on Oct 11^th, 2017 at 6:08pm

Thanks Ron, which is exactly where I have been going wrong. :(
Tried baking paper under, turned over to try and even out the cooking but certainly not the result you have. :-[
Thanks for sharing....M

Title: Re: Kingbrowns Sausage Rolls
Post by Kingbrown on Oct 12^th, 2017 at 9:14am

No worries Mikel