Post by Derek on Dec 15th, 2018 at 11:07pm
Cooked up some sausage rolls for the kids in my old Bedourie Camp Oven.
A simple recipe consisting purely of three ingredients - puff pastry, a little milk and Woolies chicken sausages.
First skin the sausages. Cut a sheet of pastry in four squares. Place some of the sausage in the middle of each square, moisten one side with some milk and roll up.
Place on a baking tray with the seal to the bottom and bake for 40 to 45 minutes or until nice and crisp.
I like them with mashed spud, peas, corn and some sweet chilli sauce.
6B78EC7F-D05C-400E-88F1-B504D33B27EE.jpeg (83 KB | )
31B9AFB7-92AA-48AF-89D7-BB4632FC7C84.jpeg (91 KB | )
70F12D41-F569-47AE-9110-F5E3E2533F57.jpeg (114 KB | )
B5F34D26-5AB4-45ED-827A-14DC3BBBB210.jpeg (106 KB | )
927C0B2B-96BE-4B97-BAA0-451DC49BB003.jpeg (80 KB | )
A simple recipe consisting purely of three ingredients - puff pastry, a little milk and Woolies chicken sausages.
First skin the sausages. Cut a sheet of pastry in four squares. Place some of the sausage in the middle of each square, moisten one side with some milk and roll up.
Place on a baking tray with the seal to the bottom and bake for 40 to 45 minutes or until nice and crisp.
I like them with mashed spud, peas, corn and some sweet chilli sauce.
6B78EC7F-D05C-400E-88F1-B504D33B27EE.jpeg (83 KB | )
31B9AFB7-92AA-48AF-89D7-BB4632FC7C84.jpeg (91 KB | )
70F12D41-F569-47AE-9110-F5E3E2533F57.jpeg (114 KB | )
B5F34D26-5AB4-45ED-827A-14DC3BBBB210.jpeg (106 KB | )
927C0B2B-96BE-4B97-BAA0-451DC49BB003.jpeg (80 KB | )