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Camp Oven, Barbecue & Other Recipes >> 4 Ingredient Or Less >> Garlic Naan Bread
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1547851240

Message started by Derek on Jan 19th, 2019 at 8:40am

Title: Garlic Naan Bread
Post by Derek on Jan 19th, 2019 at 8:40am
Ingredients
Cup Self Raising Flour
Greek Yoghurt
Garlic Infused Olive Oil

Method
Place flour in a large mixing bowl.  Dollop in a large teaspoon full of yoghurt at a time mixing it until you have a dry dough.  Knead this for several minutes until a smooth dough

Divide the dough in four and roll out to as thin as you can.  I try to get it around 2 to 3 mm thick.

Drop onto a hot dry barbecue grill plate or heated upside down lid of a camp oven.

Turn after about two minutes and let the other side cook for the same.  They should puff up after turning



Take off the heat and immediately brush with the garlic oil.



Title: Re: Garlic Naan Bread
Post by Cactus on Jan 20th, 2019 at 4:49am
Very Nice, It looks like I am going to have buy a Baby Q or something along those lines.

Title: Re: Garlic Naan Bread
Post by tadpole on Jan 20th, 2019 at 7:54am
Looks good. Might have to give this naan bread thing a crack. Sounds nice and easy

Title: Re: Garlic Naan Bread
Post by paulhenry on Feb 10th, 2019 at 9:27pm
l wonder if l could add shredded cheese to this mix before cooking to make cheesy garlic Naan? My local Indian restaurant does a combination Naan to die for.

Title: Re: Garlic Naan Bread
Post by paulhenry on Feb 10th, 2019 at 9:32pm
umm, just read the cheese and spinach Naan recipe.  that's the one I'll be trying l think.

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