Post by Derek on Feb 11th, 2019 at 7:14pm
My 4 Ingredients are:
Boned loin of lamb
Black Kalamata Olives
Button Mushrooms
Sun Dried Tomatoes
Layer the tomatoes, olives and mushrooms along the length of the loin
Roll up and tie with cooking twine
Into the camp oven. I didn’t use any seasoning or oils as lamb always carries some fat and the stuffing flavours will come through the meat.
Cook at around 180 degrees for one and a half hours
A beautifully cooked stuffed loin of lamb
Served with baked potato and pumpkin, peas, honey glazed carrots and gravy
Boned loin of lamb
Black Kalamata Olives
Button Mushrooms
Sun Dried Tomatoes
Layer the tomatoes, olives and mushrooms along the length of the loin
Roll up and tie with cooking twine
Into the camp oven. I didn’t use any seasoning or oils as lamb always carries some fat and the stuffing flavours will come through the meat.
Cook at around 180 degrees for one and a half hours
A beautifully cooked stuffed loin of lamb
Served with baked potato and pumpkin, peas, honey glazed carrots and gravy
