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Camp Oven, Barbecue & Other Recipes >> Breads, Dampers, Muffins, Scones, Slices & Biscuits >> Christmas Damper
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Message started by tadpole on Dec 6th, 2019 at 4:20am

Title: Christmas Damper
Post by tadpole on Dec 6th, 2019 at 4:20am
Ingredients
Self raising flour
Syrup
Glace cherries
Nutmeg
Cinnamon
Water

Method
Put about 3 cups of flour into a bowl. Add a tablespoon each of cinnamon, nutmeg and syrup. Put the packet of cherries in. Start mixing while adding water, using a knife to cut air into the mix. Keep adding water until a nice dough is formed. Put a layer of flour in the base of a preheated camp oven. Place dough into camp oven and bake until lightly browned and cooked through.
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