| AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM | |
|
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl
Camp Oven, Barbecue & Other Recipes >> Breads, Dampers, Muffins, Scones, Slices & Biscuits >> Christmas Damper https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1575570031 Message started by tadpole on Dec 6th, 2019 at 4:20am |
|
|
Title: Christmas Damper Post by tadpole on Dec 6th, 2019 at 4:20am
Ingredients
Self raising flour Syrup Glace cherries Nutmeg Cinnamon Water Method Put about 3 cups of flour into a bowl. Add a tablespoon each of cinnamon, nutmeg and syrup. Put the packet of cherries in. Start mixing while adding water, using a knife to cut air into the mix. Keep adding water until a nice dough is formed. Put a layer of flour in the base of a preheated camp oven. Place dough into camp oven and bake until lightly browned and cooked through. Damper1.jpg (512 KB | ) Damper2.jpg (397 KB | ) Damper3.jpg (521 KB | ) Damper4.jpg (343 KB | ) Damper5.jpg (432 KB | ) |
|
AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM Powered by YaBB 2.5 AE! YaBB Forum Software © 2000-2026. All Rights Reserved. |