Post by Derek on Aug 11th, 2021 at 7:32pm
I can get four of these in the Weber BabyQ but can only cook two at a time in the Bedourie camp oven. Just a few ingredients and as easy as.
Ingredients
Sheet puff pastry
Ripe pear
Jam of choice
Icing Sugar
Method
Cut pastry into four. Peal, quarter and thinly slice pear. Place pear slices onto pastry leaving a nice border. Into a hot oven for 20 to 25 minutes until crisp and brown.
Remove from oven and spread jam of your choice across the pear and leave to cool.
Dust with icing sugar before serving
91505204-DE8C-49E0-87A3-0949ED339556.jpeg (311 KB | )
60A84926-0123-4B6D-A12F-B5345BA74506.jpeg (466 KB | )
5A80F541-D1F0-4CE9-83F7-0F44A84FFF33.jpeg (549 KB | )
Ingredients
Sheet puff pastry
Ripe pear
Jam of choice
Icing Sugar
Method
Cut pastry into four. Peal, quarter and thinly slice pear. Place pear slices onto pastry leaving a nice border. Into a hot oven for 20 to 25 minutes until crisp and brown.
Remove from oven and spread jam of your choice across the pear and leave to cool.
Dust with icing sugar before serving
91505204-DE8C-49E0-87A3-0949ED339556.jpeg (311 KB | )
60A84926-0123-4B6D-A12F-B5345BA74506.jpeg (466 KB | )
5A80F541-D1F0-4CE9-83F7-0F44A84FFF33.jpeg (549 KB | )