AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl General Chat Area >> Let's Chew The Fat >> Tagine Cooking https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1637227974 Message started by Derek on Nov 18^th, 2021 at 7:32pm

Title: Tagine Cooking
Post by Derek on Nov 18^th, 2021 at 7:32pm

Anyone had a go at Tagine cooking?

Watched a show on SBS last night and loved the way meat, vegetables, herbs and spices come together.

One below has a cast iron base and ceramic top.

On the show they were cooking over a charcoal brazier and I could see it working on my Ozpig.

Had a look today at some recipes and they sure do look good, especially the lamb and potato. Mind you it is all in the spices.

FC248B3C-837C-4E4C-9DDF-AE31B3FE4799.jpeg (39 KB | )

Title: Re: Tagine Cooking
Post by Bear on Nov 19^th, 2021 at 1:08am

Middle eastern cooking certainly in the spices mate.

Title: Re: Tagine Cooking
Post by Derek on Jan 17^th, 2022 at 9:28pm

I bought me a brand new in the original box Emile Henry made in France Tagine today.

They are currently listed at Myer online for $360. Was on Facebook Market Place locally for $50. I sent a tongue in cheek offer of $30 and the guy accepted it.

He told me it was a gift in 2007 and never used it.

Some nice spicy Moroccan dishes coming up.

3FA184BA-E30C-48F4-9F0A-C14603AA8525.jpeg (401 KB | )

C4D54C11-66B3-40A5-A267-E243FE01B394.jpeg (357 KB | )

Title: Re: Tagine Cooking
Post by Cactus on Jan 18^th, 2022 at 4:30am

I have looked at these a few times but the price put me off. Great buy there Derek.
Muzz

Title: Re: Tagine Cooking
Post by jclures on Jan 18^th, 2022 at 10:07am

Do they use them in Turkey?

Title: Re: Tagine Cooking
Post by Derek on Jan 18^th, 2022 at 10:22am

More North Africa I believe John. Places like Algeria, Libya, Morocco and Tunisia is where they originated.

Mind you, looking at Turkish dishes for the Challenge a lot of them could certainly be cooked in one.

Talking to people who have used one they describe it as something like a cross between a pressure cooker without the pressure and a slow cooker.

This one can be used over an open flame so when the opportunity presents I am looking forward to using it on the Ozpig.