AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl General Chat Area >> Let's Chew The Fat >> Friday Night Pizza https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1645173165 Message started by Bear on Feb 18^th, 2022 at 6:32pm

Title: Friday Night Pizza
Post by Bear on Feb 18^th, 2022 at 6:32pm

The good wife excelled herself tonight with the tastiest pizza yet.

Home made based was excellent.

63017F4F-CDE7-470C-A11A-A9E427DE0C19.jpeg (316 KB | )

E3B60561-64AB-4C89-8210-77250C762227.jpeg (351 KB | )

EF4F7E5B-3B27-4CF7-9BE8-FD28BE477F5C.jpeg (329 KB | )

Title: Re: Friday Night Pizza
Post by Kevvie on Feb 18^th, 2022 at 6:38pm

Hi Robert
Now that is a good looking pizza
regards Kev

Title: Re: Friday Night Pizza
Post by Derek on Feb 18^th, 2022 at 7:18pm

Looks the goods for sure.

Title: Re: Friday Night Pizza
Post by Bear on Feb 19^th, 2022 at 7:11am

Very enjoyable with enough left over for lunch as well.

Title: Re: Friday Night Pizza
Post by TBF on Feb 19^th, 2022 at 8:24am

Very nice.
With an Ale or red wine?

Title: Re: Friday Night Pizza
Post by Bear on Feb 19^th, 2022 at 7:18pm

Red wine is a natural mate cheers Robert

Title: Re: Friday Night Pizza
Post by Derek on Feb 19^th, 2022 at 7:55pm

I have had to give up drinking red wine. My favourite was always Shiraz but now find it’s acidity upsets the gizzard too much.

Thing is I can still enjoy a good port with Galway Pipe still my favourite. There is a 25 year old Galway Pipe on the market now but at around $100 for a 500 ml bottle a little bit out there.

Might shout myself a bottle for my 70th birthday later in the year although I have been eyeing off a 1952 Seppelts Para Port the same age as myself. ::)

Title: Re: Friday Night Pizza
Post by Chally on Feb 21^st, 2022 at 7:46pm

They look great Robert.

Jeff

Title: Re: Friday Night Pizza
Post by Bear on Feb 22^nd, 2022 at 8:22am

Thanks Chally Molly does a great job and they taste fantastic cheers