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General Chat Area >> Let's Chew The Fat >> Wild Boar https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1654314387 Message started by Derek on Jun 4th, 2022 at 1:46pm |
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Title: Wild Boar Post by Derek on Jun 4th, 2022 at 1:46pm
Nothing like a bit of Aussie wild pig on the menu. ;D
68C2003E-8D4F-4100-94CD-DCA5E027265A.jpeg (302 KB | ) |
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Title: Re: Wild Boar Post by Bear on Jun 5th, 2022 at 7:14am
Interested in your opinion of the taste and smell mate, Robert
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Title: Re: Wild Boar Post by Derek on Jun 5th, 2022 at 10:14am
Will most likely have some tonight with some cheese and port. I think the “boar” part of it is more marketing than anything else and expect it to taste similar to a Danish Salami. :D
It looks good though. Woolworths are now carrying quite a range of Thomas Dux small goods and cheeses. |
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Title: Re: Wild Boar Post by Derek on Jun 5th, 2022 at 3:17pm
Well, it is a very pleasant mild tasting salami. Has a good sour fermented taste but no taste of rancid pig. 😂
It is quite nice overall. Thanks Kevvie for the little serving platter. C079AC36-449A-4498-9837-39B1AAC46AEB.jpeg (407 KB | ) |
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Title: Re: Wild Boar Post by Bear on Jun 5th, 2022 at 5:47pm
Thank you will have to try some cheers Robert
Serving platter looks good well done Kevie. |
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