Now I don’t mind some sushi every now and then but this one caught my eye from Schultes our local Butcher


Quote:

🍣 SUSHI 🍣 … So it’s International Sushi Day today, here’s a recipe for Bacon Sushi 😱 INGREDIENTS 6 slices bacon, halved 2 Lebanese cucumbers, thinly sliced 2 medium carrots, thinly sliced 1 avocado, sliced 125gm. cream cheese, softened Sesame seeds, for garnish DIRECTIONS Preheat oven to 200º. Line a baking tray with aluminum foil and fit it with a cooling rack. Lay bacon halves in an even layer and bake until slightly crisp but still pliable, 11 to 13 minutes. Meanwhile, cut cucumbers, carrots, and avocado into sections roughly the width of the bacon. When bacon is cool enough to touch, spread an even layer of cream cheese on each slice. Divide vegetables evenly between the bacon and place on one end. Roll up vegetables tightly. Garnish with sesame seeds and serve. Image & recipe by Delish.com

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Derek
That is something different.
When Lesley was well enough to go shopping she would always buy sushi to eat when she got home or sometimes on the way home.
Thanks for the recipe.
regards Kev