Just did something I have thought about for a while.

Chocolate coated coffee beans.  Not for everyone I know but I love them.

Took my inspiration from an online article.  Simply melt a cup of good melting dark chocolate on a double boiler.  Stir in a cup of roasted coffee beans and then freak out when you realise how many individual beans that is.  :D

Using two teaspoons, pick some beans up in one and flick them off with the other onto baking paper.

Into the fridge to set and voilà, there you have it.

Photo 2 is only about a quarter of them.

Maybe not as fancy as the commercially made ones that are rolled to coat the chocolate but the flavour is mmmmmmmmm.

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Worth a dry did you roast your own beans?

Bear wrote on Dec 1^st, 2022 at 1:58pm:

Worth a dry did you roast your own beans?

No, same ones I use in the grinder for making coffee.