Post by Derek on Apr 21st, 2023 at 8:46pm
I know the old saying, closer the bone sweeter the meat but I do love deboning things.
Ingredients
4 lamb shanks
1 can crushed tomatoes
1/2 cup port
8 olives diced
4 cloves garlic diced
1 onion diced
Fresh thyme
Method
Remove the bones from the shanks, roll and tie just enough to keep them together. Place shank meat in a casserole dish or camp oven.
Mix together all other ingredients and pour over the meat. Bake for two and a half to three hours. Lamb shanks do need a lot of cooking.
AB2BF148-6849-4E2C-8FBE-27EF11114028.jpeg (450 KB | )
EE8A4432-140A-4034-B23C-A4568C459911.jpeg (230 KB | )
8B0C610A-20A7-436C-A941-06CA2875955B.jpeg (477 KB | )
DECA2F99-5B39-4CA1-99E8-250BCA087C38.jpeg (323 KB | )
5BF65C5E-6EB0-4CB8-8AEB-25CC8F1896A6.jpeg (392 KB | )
3A16E5D2-F3E7-42BA-A5EA-5EFCAC71BF3A.jpeg (370 KB | )
Ingredients
4 lamb shanks
1 can crushed tomatoes
1/2 cup port
8 olives diced
4 cloves garlic diced
1 onion diced
Fresh thyme
Method
Remove the bones from the shanks, roll and tie just enough to keep them together. Place shank meat in a casserole dish or camp oven.
Mix together all other ingredients and pour over the meat. Bake for two and a half to three hours. Lamb shanks do need a lot of cooking.
AB2BF148-6849-4E2C-8FBE-27EF11114028.jpeg (450 KB | )
EE8A4432-140A-4034-B23C-A4568C459911.jpeg (230 KB | )
8B0C610A-20A7-436C-A941-06CA2875955B.jpeg (477 KB | )
DECA2F99-5B39-4CA1-99E8-250BCA087C38.jpeg (323 KB | )
5BF65C5E-6EB0-4CB8-8AEB-25CC8F1896A6.jpeg (392 KB | )
3A16E5D2-F3E7-42BA-A5EA-5EFCAC71BF3A.jpeg (370 KB | )