AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Homemade Smallgoods - Sausages - Salami - Bacon - Cured Meats - Cheeses >> Sausages >> Neurenberger Bratwurst https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1738308073 Message started by Derek on Jan 31^st, 2025 at 5:21pm

Title: Neurenberger Bratwurst
Post by Derek on Jan 31^st, 2025 at 5:21pm

This is my version of this recipe that was shared on a Facebook Group. I did change the spice quantities and significantly reduced the salt content.

Was very happy with the fat content in the pork shoulder. It was 2.2kg however less when skin removed.

Basic Recipe
2 kg pork shoulder
4 grams black pepper
4 grams white pepper
2 grams Mace
5 grams Marjoram
2 grams Ground ginger
16 grams salt

I had to use about half a cup of ice water to get it to a sticky sausage mix.

Pure hog casings are 28 to 32mm

Kept enough mix to make us each a large hamburger for dinner. :)

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Title: Re: Neurenberger Bratwurst
Post by Derek on Jan 31^st, 2025 at 6:26pm

The burgers were pretty darned good and the sausage patties flavour amazing. This will be a repeat.

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Title: Re: Neurenberger Bratwurst
Post by TBF on Jan 31^st, 2025 at 6:41pm

Looks good Derek.
I hope you make a batch for the COG.

Title: Re: Neurenberger Bratwurst
Post by Derek on Jan 31^st, 2025 at 6:50pm

The COG is weeks away. ;D

But yes, I will bring some to the COG. Most likely several different types.

Title: Re: Neurenberger Bratwurst
Post by Derek on Feb 1^st, 2025 at 2:48pm

I bought a home vacuum sealer and bagged these today. Will be dropping some off for family tomorrow.

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