These are the same recipe.  Each batch is 1 kilogram.

First one has 75 grms of cooked rice.  The second has no rice but red wine.  A nice merlot in fact.  You can see a slight red colour.

The third photo is the taste test.   :D

Not my recipe however can find it online.

RECIPE HERE

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They look great, I might get into this.
Muzz

Cactus wrote on Feb 16^th, 2025 at 3:30am:

They look great, I might get into this. Muzz

I am actually finding it easier than I thought it would be.  No failures so far.   :)

Just as an add on to this, I actually used supermarket beef mince.  It is listed on the pack as 82% beef and 18% fat which I thought close enough to their 80/20% in the recipe.

Seems to have turned out ok on the taste test. 

Just keeping a few for ourselves and taking the rest to a family BBQ later today.

Big disappointment.

The actual flavour of these was fantastic however the casings were very rubbery.   :(

From my searching around the internet it could be that I didn’t soak them enough and/or I didn’t fill them enough.

More research required.

Hi Derek
Once you get things worked out with the sausage making  it all will run smoothly for you
Regards Kev