Post by Derek on May 9th, 2025 at 5:52pm
Been making this for ever and when I did a search couldn’t where I had shared the recipe so here it is.
Ingredients
1 kilo shin beef cubed
600 gms ox kidney cubed (I do find however that lamb kidney are much tastier but very hard to get)
1 large onion
1 cup beef stock
1/2 cup port
Good sprinkle of Thyme
Salt & pepper to taste
Method
Now this is real easy. Throw the lot in a camp oven. Top it up with a little water to just cover the meat and cook slowly for two to two and a half hours. Depends how the liquid is left I usually thicken it with a little cornflour.
Serve with vegetables of your choice
IMG_3286.jpeg (120 KB | )
IMG_3288.jpeg (93 KB | )
IMG_3289.jpeg (93 KB | )
Ingredients
1 kilo shin beef cubed
600 gms ox kidney cubed (I do find however that lamb kidney are much tastier but very hard to get)
1 large onion
1 cup beef stock
1/2 cup port
Good sprinkle of Thyme
Salt & pepper to taste
Method
Now this is real easy. Throw the lot in a camp oven. Top it up with a little water to just cover the meat and cook slowly for two to two and a half hours. Depends how the liquid is left I usually thicken it with a little cornflour.
Serve with vegetables of your choice
IMG_3286.jpeg (120 KB | )
IMG_3288.jpeg (93 KB | )
IMG_3289.jpeg (93 KB | )
