Post by Derek on May 13th, 2025 at 5:50pm
Well I finally did it. I found a recipe that puts potato and sausage in the same casing. They consist of 35% beef, 35% pork and 30% potato. The recipe is for a kilo of snags
Ingredients
350 grams pork shoulder
350 grams chuck steak with a bit of fat on it
300 grms potato’s
15 gms Salt
6 gms White Pepper
2 gms All Spice
1 gm Nutmeg
30 gms Diced Onion
60 ml Icy Water
Method
Boil potato whole with skin on. Allow to cool
Put meats, potato and onion through the mincer with a course grind. Mix together all ingredients until you have a sticky mix.
I used 28mm collagen casings.
Now the test taste on these is absolutely amazing. Will be doing more for sure.
IMG_3300.jpeg (150 KB | 6
)
Ingredients
350 grams pork shoulder
350 grams chuck steak with a bit of fat on it
300 grms potato’s
15 gms Salt
6 gms White Pepper
2 gms All Spice
1 gm Nutmeg
30 gms Diced Onion
60 ml Icy Water
Method
Boil potato whole with skin on. Allow to cool
Put meats, potato and onion through the mincer with a course grind. Mix together all ingredients until you have a sticky mix.
I used 28mm collagen casings.
Now the test taste on these is absolutely amazing. Will be doing more for sure.
IMG_3300.jpeg (150 KB | 6
)