I was looking at the English Muffin recipe the other day.  So while shopping I grabbed some bread improver.

When I looked more closely, it was bread improver with yeast.

Why can I not read labels when in a supermarket?   ;D

Oh well, I'd probably jigger with the recipe anyway, so why not start out that way?

Rabbitz wrote on Jul 29^th, 2025 at 8:11pm:

I was looking at the English Muffin recipe the other day.  So while shopping I grabbed some bread improver. When I looked more closely, it was bread improver with yeast. Why can I not read labels when in a supermarket?   ;D Oh well, I'd probably jigger with the recipe anyway, so why not start out that way?

Lance had some of that in Cairns.  We cooked the exact same bread recipe but he used it as a replacement for my yeast and bread improver.  His rise was about a third less than mine.  I would suggest use about a half more than you would straight yeast and see how it goes. 

I did like that it comes in foil sachets though.  Much easier than putting the yeast in the fridge.