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Camp Oven & Outdoor Cooking >> Jaffle Iron Cooking >> Aust. Jaffle win World Porridge Gong
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1759813588

Message started by Rabbitz on Oct 7th, 2025 at 3:06pm

Title: Aust. Jaffle win World Porridge Gong
Post by Rabbitz on Oct 7th, 2025 at 3:06pm
I am not sure how a porridge filled jaffle is a thing but it is...

https://www.abc.net.au/news/2025-10-07/melbourne-woman-wins-porridge-making-championship-with-jaffle/105861480

Title: Re: Aust. Jaffle win World Porridge Gong
Post by Derek on Oct 7th, 2025 at 3:22pm
Now that is different.  I do like my porridge.

Title: Re: Aust. Jaffle win World Porridge Gong
Post by Derek on Oct 7th, 2025 at 3:27pm
Here is the recipe:

https://www.copymethat.com/r/1ptq1f8znb/rum-banana-porridge-jaffle/?is_macua_ios=1

Title: Re: Aust. Jaffle win World Porridge Gong
Post by Derek on Oct 7th, 2025 at 3:37pm
I may just have to try this in my own variation.  I use that flatbread recipe for pizza base and naan bread already.  Never thought of jaffles.

Title: Re: Aust. Jaffle win World Porridge Gong
Post by Derek on Oct 7th, 2025 at 5:36pm
This sounds promising.  Forget the rum and wattleseed and replace the Davidson plum with cinnamon and replace the muscovado sugar with brown sugar,

This could be my new breakfast/brunch dish.   8-)

Title: Re: Aust. Jaffle win World Porridge Gong
Post by Rabbitz on Oct 8th, 2025 at 6:22am
I can't say that oats in a jaffle sounds appealing to me, it feels like it would easily become quite stodgy.

However the rum and banana does give it some redeeming qualities (especially the rum) :)

Sadly, the recipe is behind a paywall.

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