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Camp Oven & Outdoor Cooking >> Jaffle Iron Cooking >> Aust. Jaffle win World Porridge Gong https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1759813588 Message started by Rabbitz on Oct 7th, 2025 at 3:06pm |
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Title: Aust. Jaffle win World Porridge Gong Post by Rabbitz on Oct 7th, 2025 at 3:06pm
I am not sure how a porridge filled jaffle is a thing but it is...
https://www.abc.net.au/news/2025-10-07/melbourne-woman-wins-porridge-making-championship-with-jaffle/105861480 |
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Title: Re: Aust. Jaffle win World Porridge Gong Post by Derek on Oct 7th, 2025 at 3:22pm
Now that is different. I do like my porridge.
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Title: Re: Aust. Jaffle win World Porridge Gong Post by Derek on Oct 7th, 2025 at 3:27pm |
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Title: Re: Aust. Jaffle win World Porridge Gong Post by Derek on Oct 7th, 2025 at 3:37pm
I may just have to try this in my own variation. I use that flatbread recipe for pizza base and naan bread already. Never thought of jaffles.
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Title: Re: Aust. Jaffle win World Porridge Gong Post by Derek on Oct 7th, 2025 at 5:36pm
This sounds promising. Forget the rum and wattleseed and replace the Davidson plum with cinnamon and replace the muscovado sugar with brown sugar,
This could be my new breakfast/brunch dish. 8-) |
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Title: Re: Aust. Jaffle win World Porridge Gong Post by Rabbitz on Oct 8th, 2025 at 6:22am
I can't say that oats in a jaffle sounds appealing to me, it feels like it would easily become quite stodgy.
However the rum and banana does give it some redeeming qualities (especially the rum) :) Sadly, the recipe is behind a paywall. |
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