Post by Derek on Feb 21st, 2026 at 7:23pm
Well the name should have caught your attention.
This started with two leftover sausages and some onion gravy and while I was contemplating what to do with an idea hit from a TV show where I saw a chef cook a small breakfast pie.
So I thought why not a breakfast pasty. :)
Following the photos tells the story.
A round of shortcrust pastry. First a slice of bacon, then some baked beans, then a sausage, then mushrooms and a slice of tomato followed by a few spinach leaves and there you have it.
Folded and crimped, then an egg wash and in a medium oven at 185 degrees for around 45 to 50 minutes.
Served with the onion gravy and a poached egg.
It was absolutely beautiful.
This helps with my quest of finding different things to wrap in a pastry shell.
IMG_5600.jpeg (159 KB | 11
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IMG_5601.jpeg (168 KB | 12
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IMG_5602.jpeg (172 KB | 12
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IMG_5603.jpeg (168 KB | 11
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IMG_5604.jpeg (175 KB | 14
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IMG_5605.jpeg (156 KB | 10
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This started with two leftover sausages and some onion gravy and while I was contemplating what to do with an idea hit from a TV show where I saw a chef cook a small breakfast pie.
So I thought why not a breakfast pasty. :)
Following the photos tells the story.
A round of shortcrust pastry. First a slice of bacon, then some baked beans, then a sausage, then mushrooms and a slice of tomato followed by a few spinach leaves and there you have it.
Folded and crimped, then an egg wash and in a medium oven at 185 degrees for around 45 to 50 minutes.
Served with the onion gravy and a poached egg.
It was absolutely beautiful.
This helps with my quest of finding different things to wrap in a pastry shell.
IMG_5600.jpeg (159 KB | 11
)
IMG_5601.jpeg (168 KB | 12
)
IMG_5602.jpeg (172 KB | 12
)
IMG_5603.jpeg (168 KB | 11
)
IMG_5604.jpeg (175 KB | 14
)
IMG_5605.jpeg (156 KB | 10
)