Post by Derek on Mar 29th, 2026 at 2:26pm
Was a nice day so pulled out a camp oven this morning as has been a long time since I cooked in one. Made a damper with spinach and feta cheese. Turned out exceptional and yes I haven’t forgotten how to use a camp oven.
An easy recipe:
3 cups of self raising flour
1 teaspoon salt
1 teaspoon baking powder
1 cup crumbled feta cheese
1 cup finely sliced baby spinach leaves
Milk
Simply mix everything together then add enough milk to make a soft moist dough.
In the camp oven for 40 minutes.
Was delicious slathered in butter and even better with a slice of my home smoked pastrami.
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An easy recipe:
3 cups of self raising flour
1 teaspoon salt
1 teaspoon baking powder
1 cup crumbled feta cheese
1 cup finely sliced baby spinach leaves
Milk
Simply mix everything together then add enough milk to make a soft moist dough.
In the camp oven for 40 minutes.
Was delicious slathered in butter and even better with a slice of my home smoked pastrami.
IMG_5799.jpeg (182 KB | 8
)
IMG_5800.jpeg (185 KB | 8
)
IMG_5801.jpeg (203 KB | 8
)
IMG_5803.jpeg (210 KB | 8
)
IMG_5804.jpeg (190 KB | 10
)
IMG_5805.jpeg (198 KB | 8
)
IMG_5806.jpeg (155 KB | 9
)
IMG_5809.jpeg (120 KB | 9
)