AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven & Outdoor Cooking >> Homemade Sausages, Cured Meats, Salami, Cheese & Other Smallgoods >> Dry Aging In Lard https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1776827988 Message started by Derek on Apr 22^nd, 2026 at 1:19pm

Title: Dry Aging In Lard
Post by Derek on Apr 22^nd, 2026 at 1:19pm

I watch quite a few videos from “Two Guys & A Cooler”. This one caught my attention this morning.

https://www.youtube.com/watch?v=_EsZb1fpOqo

Title: Re: Try Aging In Lard
Post by Gordon on Apr 22^nd, 2026 at 11:05pm

Looks very nice but I'm not sure I would go to the trouble of processing it. Would need to get Caul fat ( this what we called when I was a slaughter man) and those sort of products are all stripped at the abattoirs these days. Can be hard to get but I may ask next time we get pork.