AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl General Chat Area >> Let's Chew The Fat >> Rick Stein in Australia https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1779359966 Message started by TBF on May 21^st, 2026 at 8:39pm

Title: Rick Stein in Australia
Post by TBF on May 21^st, 2026 at 8:39pm

Tonight Rick has cooked a roast lamb dinner in an old boiler of a steam engine.
Wood fired of course.
He was at Rose Isle Station out from Bourke.

Title: Re: Rick Stein in Australia
Post by Derek on May 22^nd, 2026 at 9:35am

Planning on watching tonight.

Title: Re: Rick Stein in Australia
Post by Derek on May 22^nd, 2026 at 7:37pm

TBF wrote on May 21^st, 2026 at 8:39pm:

Tonight Rick has cooked a roast lamb dinner in an old boiler of a steam engine.
Wood fired of course.
He was at Rose Isle Station out from Bourke.

Just watched it and said to Maggie, I think we just might have a lamb roast on the weekend. Mind you, ours will be a lot more cooked than his pink one. :)

Title: Re: Rick Stein in Australia
Post by jclures on May 23^rd, 2026 at 3:20pm

If pink was served here, it would be sent back. :)

Title: Re: Rick Stein in Australia
Post by Derek on Jun 4^th, 2026 at 7:09pm

At the end of the last show Rick cooked an Italian Ragu after visiting Griffith in NSW however used shin beef instead of mince as you would normally.

Said to Maggie, I am going to do that so was tonights dinner.

Pretty darned good.

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Title: Re: Rick Stein in Australia
Post by Derek on Jun 18^th, 2026 at 3:12pm

Did you see the final episode last week?

Rick went to a Fish Butchery in Sydney. I have never seen anything like it before.

They were sampling seafood charcuterie. Things like seafood salami and tuna bacon.

It amazes me what some people can come up with with different foods.