AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Homemade Smallgoods - Sausages - Salami - Bacon - Cured Meats - Cheeses >> General Smallgoods Chat & DIY >> The Proscuitto Project https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1783242990 Message started by Derek on Jul 5^th, 2026 at 7:16pm

Title: The Proscuitto Project
Post by Derek on Jul 5^th, 2026 at 7:16pm

Just found this and posting it up so I don’t lose the link.

Proscuitto is one kind of meat I love. It is something I kind of dreamed about doing however it is usually done with a full bone in leg and I often wondered how I could get around that size.

This bloke has nailed it.

It’s a long video but worth it.

https://www.youtube.com/watch?v=zdtEzgm3Dw4

Title: Re: The Proscuitto Project
Post by Bear on Jul 5^th, 2026 at 8:39pm

Think I have seen this but will give it ago. Cheers

Title: Re: The Proscuitto Project
Post by Bear on Jul 5^th, 2026 at 9:16pm

Different one and interesting. If you can get the slow aging bags orwould you jus use the streak wraps.

Saves taking up space in the drying cabinet and you are not using a full leg.

Title: Re: The Proscuitto Project
Post by Derek on Jul 6^th, 2026 at 12:15pm

Not given it a great deal of thought but think I would most likely use a collagen wrap and put it on the drying cabinet. Similar to the Lonzino.

Also the dry age bags are not cheap.

I doubt it would ever be full in there.

Title: Re: The Proscuitto Project
Post by Bear on Jul 6^th, 2026 at 8:18pm

No not cheap mate

Title: Re: The Proscuitto Project
Post by Derek on Jul 10^th, 2026 at 3:05pm

They call this the King of Proscuitto, Culatello, and I am adding it here to the project

This one is more to my style I think and this bloke makes it real easy to follow. He uses the drying chamber and wraps in a collagen sheet and string like I did the duck.

This style could be my first one

https://www.youtube.com/watch?v=aFmrfaeb3YY