AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Homemade Smallgoods - Sausages - Salami - Bacon - Cured Meats - Cheeses >> General Smallgoods Chat & DIY >> Equilibrium Curing Time https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1784176768 Message started by Derek on Jul 16^th, 2026 at 2:39pm

Title: Equilibrium Curing Time
Post by Derek on Jul 16^th, 2026 at 2:39pm

In this video on my post regarding the Proscuitto Project the guy in the second video uses an online calculator to determine his EQ brining time - https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1783242990/5#5

I managed to track it down. If anyone is interested, here is the link - https://genuineideas.com/ArticlesIndex/saltbrinecalculator.html