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Camp Oven, Barbecue & Other Recipes >> Miscellaneous Recipes, Recipe Books & Ideas >> 20 Anchovy Recipes
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Message started by Derek on Jul 29th, 2026 at 11:45am

Title: 20 Anchovy Recipes
Post by Derek on Jul 29th, 2026 at 11:45am
I know they are not everyone’s cup ot tea but i love anchovies.  I had a Ceasar Salad yesterday when we were out and was very disappointed there were no anchovies for it.

CLICK HERE for the recipes.

Title: Re: 20 Anchovy Recipes
Post by Cactus on Jul 30th, 2026 at 8:37am
So do I

Title: Re: 20 Anchovy Recipes
Post by Derek on Jul 30th, 2026 at 9:10am
I have been known to buy one of the little John West tins of them, rip the top off and eat them straight from the tin.   [smiley=chef.gif]

Title: Re: 20 Anchovy Recipes
Post by Rabbitz on Jul 30th, 2026 at 8:04pm
My favourite current anchovy snack is a chargrilled round of baguette (ideally cut on the bias), slathered with basil based salsa verde with one or two Ortiz brand anchovies draped on top.

A nice glass of Grenache or Tempranillo doesn't hurt to wash it down...

(see here for the salsa verde recipe we've used.  The classic Italian version is also quite good.  https://www.recipetineats.com/salsa-verde/)

Title: Re: 20 Anchovy Recipes
Post by Derek on Jul 30th, 2026 at 8:45pm
I have used a lot of recipes from Nagi Maehashi Of Recipe Tin Eats.  Will investigate this further.  My fresh herb garden, due to us not going away, is coming along nicely.

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