AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Homemade Smallgoods - Sausages - Salami - Bacon - Cured Meats - Cheeses >> General Smallgoods Chat & DIY >> Black Pudding https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1789552100 Message started by Derek on Sep 16^th, 2026 at 7:48pm

Title: Black Pudding
Post by Derek on Sep 16^th, 2026 at 7:48pm

I love black pudding however for months and months have been trying to locate a source of dried pork blood in Australia to make it in.

I can get it from the UK however with the dollar conversion to pounds am looking at $40 for 500 grams which os a little too much.

Some places in Australia sell frozen or jellied blood but not dried. Certainly nothing around up here.

One day I may have some success.

Title: Re: Black Pudding
Post by Bear on Sep 16^th, 2026 at 9:21pm

Needs to be frozen, is it treated before they freeze it?

Title: Re: Black Pudding
Post by Derek on Sep 16^th, 2026 at 9:39pm

Not sure if it is treated. Would be very messy to use frozen I would expect that is why I have been hanging out for dried.

I remember years ago it was available on both eBay and Amazon. Back before I started mucking with all this stuff.

Got a frozen piece of commercial black pudding thawing in the fridge ifor breakfast now.