Post by Derek on Sep 22nd, 2026 at 7:42pm
Picked up a couple of packs of baby cucumbers today and decided to pickle them whole.
Sterilised the jars then to each jar I added 2 peeled and smashed garlic cloves, 1 tsp yellow mustard seeds, a couple of sprigs of dill from the garden and half a teaspoon of black peppercorns.
Packed the cucumbers on top then heated 1 cup water, 1 cup apple cider vinegar, 1 tablespoon kosher salt and 1 tablespoon sugar to a simmer then fried the jars with it.
Let them cool and into a fridge for a week or two to mature.
IMG_6526.jpeg (162 KB | 11
)
Sterilised the jars then to each jar I added 2 peeled and smashed garlic cloves, 1 tsp yellow mustard seeds, a couple of sprigs of dill from the garden and half a teaspoon of black peppercorns.
Packed the cucumbers on top then heated 1 cup water, 1 cup apple cider vinegar, 1 tablespoon kosher salt and 1 tablespoon sugar to a simmer then fried the jars with it.
Let them cool and into a fridge for a week or two to mature.
IMG_6526.jpeg (162 KB | 11
)