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https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven & Outdoor Cooking >> Camp Oven Cooking Discussion >> Favourite cuts of meat https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1202796876 Message started by BillyBushCook on Feb 12^th, 2008 at 4:14pm

Title: Favourite cuts of meat
Post by BillyBushCook on Feb 12^th, 2008 at 4:14pm

Ok every body what is your favourite cut & how do you like it???
For me it is Beef whole rib eye AKA Cube roll, trimmed of all fat, marinated with a sweet red wine, garlic & whatever I can get my hands on at the time, sear it in a hot pan then roast (with a little smoke) until medium rare (60C core temp) then let it stand for 10 Mins before slicing thinly.

by the way......not my photos!!!! ::) ::) ::)
Mick.

Title: Re: Favourite cuts of meat
Post by murray on Feb 12^th, 2008 at 4:35pm

Mick, your opened one here.
Where do we start.
Mine:
Rolled loin of lamb boned with a light seasoning of figs and bread crumbs..cooked right through with baked veg's, mint sauce.
Muzz

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Title: Re: Favourite cuts of meat
Post by Furphyslinger on Feb 12^th, 2008 at 4:39pm

Rump
cooked to perfection
method

knock its horns off wipe its ar*e and attack

Cow.gif (23 KB | )

Title: Re: Favourite cuts of meat
Post by Derek Bullock on Feb 12^th, 2008 at 5:06pm

For all you people who eat beef.

[media width=450]http://www.youtube.com/watch?v=a5s5qGg01nE[/media]

Title: Re: Favourite cuts of meat
Post by BillyBushCook on Feb 12^th, 2008 at 5:07pm

Yeh your right Muzz,
check Furph's post....theres one in every crowd ;D ;D ;D

On second thought, that wild goat I did a couple of weeks ago was probably the most tender & tasty cut I have ever done, just a shame it is not redily available, was dam cheap though, it cost me nothing apart from the fine on the trip home!! ::) ::)
It was worth it, to see the look on that coppers face when the goat went ape s##t under the taunocover.

Mick.

Title: Re: Favourite cuts of meat
Post by poddy dodger on Feb 12^th, 2008 at 5:24pm

I have an asian butchery not far from where I live. He has heaps of different cuts like pork and lamb necks, beef, pork or lamb spare ribs cut either length ways or down, flaps, shanks and cuts you've never heard of. Quite an adventure trying some of these in the CO, always interesting.

pd

Title: Re: Favourite cuts of meat
Post by Derek Bullock on Feb 12^th, 2008 at 5:25pm

But then again

[media width=450]http://www.youtube.com/watch?v=_WFp4kozlOU[/media]

Title: Re: Favourite cuts of meat
Post by Troyk on Feb 12^th, 2008 at 5:43pm

I reckon you can't go past a good leg of lamb. Smother it with oil and a bit of salt to get a crispy skin, perhaps a moroccan spice blend as well, and a couple of garlic cloves under the skin. Finish off with a nice gravy and roast vegetables.

Title: Re: Favourite cuts of meat
Post by skiproosel on Feb 12^th, 2008 at 5:43pm

Hey folks,
mine has to be a T Bone steak especially that little fillet tucked in nicely against the bone. Medium rare and pepper sauce please. A close second would be porterhouse steak with a pocket and stuffed with oysters. Horn on a jelly fish material I reckon.

Regards The Roosel

Title: Re: Favourite cuts of meat
Post by Derek Bullock on Feb 12^th, 2008 at 5:46pm

Troyk wrote on Feb 12^th, 2008 at 5:43pm:

Better still a shoulder of lamb with garlic and rosemary. Cooked nice and sloooooooooooooow in a camp oven for around two hours until the meat literally falls off the bone.

Title: Re: Favourite cuts of meat
Post by BillyBushCook on Feb 12^th, 2008 at 5:50pm

Well havn't we got some ideas here!!
can of worms.
I was actually thinking of roast cuts for the CO. but Tbone is great too! oh & rump Furph!! ;)

skiproosel wrote on Feb 12^th, 2008 at 5:43pm:

Skip, I think porterhouse is the same piece of meat filleted away from the bone is'nt it???

Mick

Title: Re: Favourite cuts of meat
Post by Troyk on Feb 12^th, 2008 at 5:52pm

I am now really hungry :P

Title: Re: Favourite cuts of meat
Post by skiproosel on Feb 12^th, 2008 at 5:53pm

Probably right Billy, makes sense why I like it so much ::)
Skip

Title: Re: Favourite cuts of meat
Post by Derek Bullock on Feb 12^th, 2008 at 5:54pm

Check this out http://www.virtualweberbullet.com/meatcharts.html

Title: Re: Favourite cuts of meat
Post by Derek Bullock on Feb 12^th, 2008 at 5:56pm

Troyk wrote on Feb 12^th, 2008 at 5:52pm:

I am now really hungry :P

You could always have a feed of fresh pork Troy

Title: Re: Favourite cuts of meat
Post by sooty on Feb 12^th, 2008 at 8:23pm

Furphyslinger wrote on Feb 12^th, 2008 at 4:39pm:

Rump
cooked to perfection
method

knock its horns off wipe its ar*e and attack

I'm with you Furph, just wipe once only and add a couple of eggs, grilled tomato, chips and mushroom gravy, sop up the bloody bits with a bit of damper.

Am a big fan of the old MUTTON neck chops (now called lamb) in a casserole. Can be done in CO or at home in glass actually had them last night, beautiful.
I often use a packet of "MAGGI Lamb Casserole" as a base. Just chuck in a few veg and a can of diced tomatoes.
Kev

Title: Re: Favourite cuts of meat
Post by poddy dodger on Feb 13^th, 2008 at 5:38am

I'm with you Sooty, also hard to beat is "Savoury Lamb (mutton) Chops". I do them in the CO and use marmalade jam and sultanas to sweeten the deal, carrots onions etc. Let them simmer for a couple of hours aaaaah lovely, might even do them for dinner tonight.

pd

Title: Re: Favourite cuts of meat
Post by Derek Bullock on Feb 13^th, 2008 at 9:14am

Mick asked me to post this meat chart.

http://www.aussiecampovenforum.com/Photo/Bitsnpieces/beeflambcuts.pdf

Title: Re: Favourite cuts of meat
Post by BillyBushCook on Feb 13^th, 2008 at 9:46am

RE, Dereks link,
I have some of these charts printed on A2 & laminated above my BBq, I can print them any size for free & post them if any one is interested, you just need to get them laminated.
just let me know which ones & how big, most of them print clear up to A1 size but I'd suggest A2 for the Beef/lamb one & A3 for the other single ones like pork or goat .

Mick.

Title: Re: Favourite cuts of meat
Post by camp_cookie on Feb 19^th, 2008 at 1:25am

My favorite cut would have to be the pork shoulder. It can be smoked whole and either sliced, chopped, or pulled. It can be cured into bacon. It's a very versatile cut of meat.

I have yet to eat lamb, but I'm planning to rectify that soon. It's not a common meat where I live.

Title: Re: Favourite cuts of meat
Post by BillyBushCook on Feb 19^th, 2008 at 7:13am

camp_cookie wrote on Feb 19^th, 2008 at 1:25am:

It can be smoked whole and either sliced, chopped, or pulled. .

CC,
pulled????......should I ask???

Mick.

Title: Re: Favourite cuts of meat
Post by camp_cookie on Feb 19^th, 2008 at 7:30am

BillyBushCook wrote on Feb 19^th, 2008 at 7:13am:

camp_cookie wrote on Feb 19^th, 2008 at 1:25am:

It can be smoked whole and either sliced, chopped, or pulled. .

CC,
pulled????......should I ask???

Mick.

If cooked at a low temperature over a long period of time to an internal temperature of 190-200f degrees, the connective tissue within the meat will break down and liquefy. The meat fibers can then be hand shredded or "pulled". Beef chuck roast (shoulder) will do it as well, but the technique is more commonly associated with pork.

Here is an example of beef chuck roasts that I smoked and then pulled:

Here is a video showing how one cook does pulled pork:

[media width=450]http://www.youtube.com/watch?v=Er59tnrZvWg[/media]

Title: Re: Favourite cuts of meat
Post by Della on Jul 16^th, 2023 at 7:01pm

Beef Y bone

Title: Re: Favourite cuts of meat
Post by Saltbush Bill on Jul 17^th, 2023 at 10:24am

Lamb Shanks has to be near the top for me.

Title: Re: Favourite cuts of meat
Post by TBF on Jul 17^th, 2023 at 2:28pm

Medium rare Porterhouse