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Camp Oven & Outdoor Cooking >> Camp Oven Cooking Discussion >> What's on the menu tonight
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Message started by Rolly66 on Feb 11th, 2016 at 4:54pm

Title: What's on the menu tonight
Post by Rolly66 on Feb 11th, 2016 at 4:54pm
Let's see how many of you know what's on the menu tonight it's a pre run for the next cog or should I say test run
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Title: Re: What's on the menu tonight
Post by Saltbush Bill on Feb 11th, 2016 at 6:12pm
Ok we have seen the drinks , whats for dinner?

Title: Re: What's on the menu tonight
Post by shackles on Feb 11th, 2016 at 6:21pm

Saltbush Bill wrote on Feb 11th, 2016 at 6:12pm:
Ok we have seen the drinks , whats for dinner?

I think that's all he is having for dinner. ;D ;D

Title: Re: What's on the menu tonight
Post by Rolly66 on Feb 11th, 2016 at 7:04pm
Coming along nicely the smell is actually attracting neighbours
2 more hours of punishment for them  :P
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Title: Re: What's on the menu tonight
Post by Rufzgutz on Feb 11th, 2016 at 8:28pm
Two bob each way on a mushroom and Marsala pie  [smiley=drool5.gif] [smiley=drool5.gif] [smiley=drool5.gif]

Can't see any meat in it, but if there is, I'll go chicken  ;)

Ps try taking your photos in landscape mode

Title: Re: What's on the menu tonight
Post by Derek on Feb 11th, 2016 at 9:46pm
Is it some sort of goulash???

Or is that the mushroom sauce to go on the wagyu bone in rib fillet.

Title: Re: What's on the menu tonight
Post by Rolly66 on Feb 11th, 2016 at 10:27pm
Thought the bottle may have given it away yes a chicken Marsala a fantastic Italian simple meal rufz I like the idea of a pie but leftovers are all mine for smokko  great flavours but a little tweak here and there will make it COG worthy
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Title: Re: What's on the menu tonight
Post by Rufzgutz on Feb 12th, 2016 at 9:20am
Plated up superb Rolly  [smiley=drool5.gif] [smiley=drool5.gif]

Haven't seen that pasta before.

Got a recipe for us please?

We love mushrooms.

And Marsala opened a couple of things back in those days  :)

Title: Re: What's on the menu tonight
Post by Rolly66 on Feb 12th, 2016 at 9:01pm
http://lecremedelacrumb.com/2015/09/slow-cooker-chicken-marsala.html

Title: Re: What's on the menu tonight
Post by Rufzgutz on Feb 14th, 2016 at 8:06pm
I'll be using the Marsala again for sure on lots of things.

Marsala is a wine infused with herbs & spices.

I just did a simple dinner tonight using chicken, onion, mushrooms, 500ml Marsala, 2 Tbs gravy powder in a little water.

Served on a bed of brown rice for an easy and extremely tasty meal, hic


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Title: Re: What's on the menu tonight
Post by Derek on Feb 14th, 2016 at 8:30pm

Rufzgutz wrote on Feb 14th, 2016 at 8:06pm:
Marsala is a wine infused with herbs & spices.


Are you sure about the herbs and spices.  Tis a fortified wine made from several different grape varieties but I have never heard of it being infused with herbs and spices.

Title: Re: What's on the menu tonight
Post by paulhenry on Feb 14th, 2016 at 8:36pm
I feel your neighbors pain,Rufzguts. I bet it smelt as good as it looks.

Title: Re: What's on the menu tonight
Post by Kingbrown on Feb 14th, 2016 at 9:00pm
You had me with the wine and mushrooms Rolly but you lost me when you wasted it by putting it on that soggy white stuff.  [smiley=sad.gif]

Title: Re: What's on the menu tonight
Post by Rufzgutz on Feb 14th, 2016 at 9:06pm
It smells exquisite, Paul, but cooked inside so the neighbours didn't get a whiff.

You are probably correct Derek with Marsala.

This is Boronia Marsala, so the herbs & spices are an addition by the looks.

Marsala and Coke was a girly drink back in our early days, alongside fluffy ducks  :D

As Molly would say, "Do yourself a favour"

https://www.liquorland.com.au/lle2e/Product/39604/Boronia-Marsala/

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Title: Re: What's on the menu tonight
Post by Rolly66 on Feb 15th, 2016 at 9:01pm
I must admit the smell while cooking is inviting rufz back in my day Marsala was for the chicken however west coast coolers were very popular another good chicken dish  :) :)

Title: Re: What's on the menu tonight
Post by Rufzgutz on Feb 15th, 2016 at 11:01pm
Smoothzsilk is reliving her youth right at this moment with a glass of Marsala &'Coke. Must be nice as she asked for a 2nd  :D

The smell is inviting Rolly, but also I must have put in the tasting spoon a dozen or more times.

I thought I may have made it a bit strong for smoothzsilk, , but she liked it as much as me  ;)

Next roast lamb will be seeing another bottle purchased.

Title: Re: What's on the menu tonight
Post by Derek on Feb 9th, 2022 at 8:09pm
After all these years I finally bought a bottle of Marsala today to try out some of Nigellas recipes I have been looking at.  8-)
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Title: Re: What's on the menu tonight
Post by Derek on Feb 9th, 2022 at 8:10pm
After reading that though I am going to have to have a taste.   ;D

Title: Re: What's on the menu tonight
Post by James Dougherty on Feb 16th, 2023 at 7:37pm

wrote on Feb 24th, 2431 at 11:39am:
I'll be using the Marsala again for sure on lots of things.

Marsala is a wine infused with herbs & spices.

I just did a simple dinner tonight using chicken, onion, mushrooms, 500ml Marsala, 2 Tbs gravy powder in a little water.

Served on a bed of brown rice for an easy and extremely tasty meal, hic

It sounds like you had a delicious and easy dinner using Marsala wine as a key ingredient in the recipe! Marsala is a fortified wine that is produced in the region surrounding the Italian city of Marsala, and it is often used in cooking to add flavor and depth to dishes.

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