Australia’s Very Own Camp Oven And Outdoor Cooking And Camping Forum

Australia’s Very Own Camp Oven And Outdoor Cooking And Camping Forum
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Accompaniments and Side Dishes >> Liverwurst https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1515527228 Message started by Cactus on Jan 10^th, 2018 at 5:47am

Title: Liverwurst
Post by Cactus on Jan 10^th, 2018 at 5:47am

Picked up this delicious dish at Aldi, I hope it isn't just a Xmas line.

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Title: Re: Liverwurst
Post by Bear on Jan 10^th, 2018 at 6:20am

Depends in what area you picked it up, if on the shelves will most likely be a regular item. If down the centre or front displays just a noe off.

Title: Re: Liverwurst
Post by TBF on Jan 10^th, 2018 at 7:13am

Good stuff indeed.
Definitely not smooth.
They have it regularly.
Still prefer the one in the 250 or 500 gram knobs.

Title: Re: Liverwurst
Post by mikel on Jan 11^th, 2018 at 1:33pm

Bought exactly the same one Muzz.....definitely thumbs up and ;)
Need a trip to Aldi again shortly (Armidale closest) I use those big Peri Peri spice grinders, gets used on everything including salads 8-)
Best L/Worst I ever had was made by a butcher in Longreach......best Italian Salami from Prahran markets, Melbourne ::) Bit too far away though, so settle for Don, Coles or Woolies :-/