AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> 4 Ingredient Or Less >> Camp Oven Beef Vindaloo https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1547719078 Message started by Derek on Jan 17^th, 2019 at 7:57pm

Title: Camp Oven Beef Vindaloo
Post by Derek on Jan 17^th, 2019 at 7:57pm

Camp Oven Vindaloo Curry

Ingredients
1/2 Jar PATAKS Vindaloo Curry Paste
Onion
800 grams Beef - I always prefer shin beef
Two tins diced tomato

Method
Dice beef and slice onion. Place all ingredients in camp oven to make sure all ingredients and paste are combined.

Beef curry needs a nice gently long cook. For this I had 4 heat beads underneath the camp oven and 5 on top

I cooked it for 2 hours to perfection. Surprisingly using the same 9 heat beads

Served with rice, yoghurt and home made garlic naan bread

Title: Re: Camp Oven Beef Vindaloo
Post by Derek on Mar 11^th, 2023 at 6:49pm

What you do with last nights left over Beef Vindaloo.

I must admit first time at using Aldi puff pastry and it is not a touch on Pampas.

1A260118-D6EA-44E9-AD98-F87718E8DA99.jpeg (370 KB | )

B56978A2-DBA1-4FF4-946C-0C6E679CE28B.jpeg (399 KB | )