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Camp Oven, Barbecue & Other Recipes >> Meat Pies, Pasties, Sausage Rolls >> Pork & Beef Sausage Rolls
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Message started by Derek on Jan 19th, 2019 at 2:33pm

Title: Pork & Beef Sausage Rolls
Post by Derek on Jan 19th, 2019 at 2:33pm
Saw these in Woolies yesterday and thought they looked good.  4 pork and 4 beef snags in one pack



Decided to make some sausage rolls so took the meat out of 2 of each and mixed it together then added some grated carrot and chopped baby spinach leaves



Thawed out a sheet of puff pastry and cut it into quarters then divided the meat mix between them



Rolled them over, seam side down, painted with milk and sprinkled with sesame seeds.  I make cuts across the top to make it easier to cut into portions later



Into the Weber or your camp oven at around 200 degrees



Thirty five minutes later and they are done



Cut into portions and serve with your favourite sauce



Inside you will find a nice mix of sausage, carrot and spinach


Title: Re: Pork & Beef Sausage Rolls
Post by Cactus on Jan 20th, 2019 at 5:46am
That's as good as one can get, I will have try that Derek.

Title: Re: Pork & Beef Sausage Rolls
Post by Derek on Jan 20th, 2019 at 9:13am

Cactus wrote on Jan 20th, 2019 at 5:46am:
That's as good as one can get, I will have try that Derek.


I also grate zucchini instead of spinach sometimes.

Title: Re: Pork & Beef Sausage Rolls
Post by Derek on Jul 8th, 2019 at 7:57pm
This Topic was moved here from Cakes, Pastries & Desserts by Derek.

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