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Camp Oven, Barbecue & Other Recipes >> Cakes, Pastries & Desserts >> Easter Bread & Butter Pudding
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Message started by Derek on Feb 12th, 2019 at 8:49pm

Title: Easter Bread & Butter Pudding
Post by Derek on Feb 12th, 2019 at 8:49pm
For weeks Maggie has been asking me to make a bread and butter pudding.  I always like making it with Brioche Bread because it is rich in butter and eggs so when I saw Hot Cross Buns in Aldi today I just knew what I was going to do with them.

These were made in my personalised 9 inch Billmans Camp Oven.

Ingredients
5 Hot Cross Buns
Butter
Jam (I used raspberry)
Cup of Raisins
4 Eggs
1/2 cup castor sugar
Around half a litre milk



Slice the buns in half and spread with a generous layer of butter and jam.  Place them in the camp oven pre-greased with butter and sprinkle over the raisins.



Beat together the eggs, milk and sugar and pour over the buns.  The buns will try and float so wait a while for them to absorb some of the liquid



Onto the heat.  Four Heat Beads under and a full ring on top.



Cook for 35 minutes.  I like my pudding dark on top so added a few extra Heat Beads for the final 10 minute



Here we have a lovely Easter Dessert made with Hot Cross Buns with a soft jam filled centre, a delicious caramel topping and a smooth egg custard



Serve with a dollop of double cream



Each bun has a smooth jam centre



Title: Re: Easter Bread & Butter Pudding
Post by outback jack on Feb 12th, 2019 at 11:29pm
[smiley=thumbsup.gif]Your a legend Derek, I wish I lived next door I'd grab a few

Title: Re: Easter Bread & Butter Pudding
Post by Kevvie on Feb 13th, 2019 at 7:58am
Hi Derek
Looks very nice. A great way to have an Easter  bun.
Kevvie  :P

Title: Re: Easter Bread & Butter Pudding
Post by Derek on Apr 8th, 2019 at 10:36am
It is interesting that I first cooked this in Easter 2018 just on a whim and not from any known recipe as I can honestly say I had never seen one.

Now I am seeing recipes all over the place  :D

Title: Re: Easter Bread & Butter Pudding
Post by TBF on Apr 8th, 2019 at 11:15am
Yummo
I made similar 3 year ago.
Using the mini hot cross buns.

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