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Camp Oven, Barbecue & Other Recipes >> Miscellaneous Recipes, Recipe Books & Ideas >> STICKY PORK SPARE RIBS
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Message started by TBF on Jun 7th, 2019 at 11:38pm

Title: STICKY PORK SPARE RIBS
Post by TBF on Jun 7th, 2019 at 11:38pm
STICKY PORK SPARE RIBS

1/2 cup Hoisin Sauce
1/2 cup Oyster Sauce
90 grams Brown Sugar
8 cloves Garlic (chopped fine or minced)
1 tblsp grated Ginger
250 mls water
2 kilo Pork Spare Ribs.

(I made 500 gms Pork and scaled it back)

Mixed all the ingredients and poured over Pork in a foil tray and covered in foil.
Placed in a preheated 14" CO at 180C for about 75 mins.
Removed the foil and put more beads on top to make 200C for another 30 mins.
57201912595_1_.jpg (87 KB | )

Title: Re: STICKY PORK SPARE RIBS
Post by Cactus on Jun 8th, 2019 at 7:06am
Thanks Aart,
I will bring my chop sticks to the COG.

Title: Re: STICKY PORK SPARE RIBS
Post by Bear on Jun 8th, 2019 at 10:31am
You can reserve me a plate please cheers

Title: Re: STICKY PORK SPARE RIBS
Post by Kevvie on Jun 8th, 2019 at 12:26pm
You can reserve me a plate and a place at the table :D

regards Kevvie ;)

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