AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM
https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl Camp Oven, Barbecue & Other Recipes >> Roasts & Bakes >> Duck Breast In Soy, Balsamic and Cranberry Sauce. https://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=1574759922 Message started by Derek on Nov 26^th, 2019 at 7:18pm

Title: Duck Breast In Soy, Balsamic and Cranberry Sauce.
Post by Derek on Nov 26^th, 2019 at 7:18pm

Still cooking inside as fire restrictions still on and t was 35 degrees at 5.00 pm.

Two duck breasts marinated in soy sauce and five spice powder for about half an hour. Into the oven for 15 minutes.

Sauce is 1/2 cup honey, 1/4 cup balsamic vinegar and 1/2 cup whole cranberry sauce. Simmer until it starts to thicken.

Slice duck thinly (it should be rare) and add to sauce. Cook until duck changes colour.

I served it with baked potato and butternut pumpkin and steamed broccoli.

Was absolutely delicious.

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Title: Re: Duck Breast In Soy, Balsamic and Cranberry Sauce.
Post by Kevvie on Nov 27^th, 2019 at 5:42am

Derek
The meal looks very good.I like the roast vegies. :P
Kevvie

Title: Re: Duck Breast In Soy, Balsamic and Cranberry Sauce.
Post by Cactus on Nov 27^th, 2019 at 6:02am

Looks just right I love duck.

Title: Re: Duck Breast In Soy, Balsamic and Cranberry Sauce.
Post by Derek on Nov 27^th, 2019 at 7:57am

Cactus wrote on Nov 27^th, 2019 at 6:02am:

I love duck.

Murray, bought these two yesterday at Aldi. Frozen size 22 for $14.99 each.

These are nice big ducks at 2.2 kg.

Title: Re: Duck Breast In Soy, Balsamic and Cranberry Sauce.
Post by Derek on Nov 27^th, 2019 at 8:17am

Kevvie wrote on Nov 27^th, 2019 at 5:42am:

Derek
The meal looks very good.I like the roast vegies. :P
Kevvie

What was missing is that I didn’t have any duck fat to cook the veggies.

I also found a recipe for a sauce made from port and cherries. :o :o

Title: Re: Duck Breast In Soy, Balsamic and Cranberry Sauce.
Post by Kevvie on Nov 27^th, 2019 at 8:46am

Aldi had glazed cherries marked down the other day thinking
Lesley might cook a Christmas cake but I see there are a few missing from the packet. :o :o No worries I see IGA have them on special this week. Love any glazed fruit.
Kevvie

Title: Re: Duck Breast In Soy, Balsamic and Cranberry Sauce.
Post by jclures on Nov 28^th, 2019 at 6:36am

Bonnie won't buy glazed cherries as they have no keeping ability. ::)
I saw duck breasts on the Woolworths on line shopping page the other day. I did think about getting some, but I am the only one who likes duck.

Title: Re: Duck Breast In Soy, Balsamic and Cranberry Sauce.
Post by Derek on Nov 28^th, 2019 at 7:01am

The recipe used black preserved cherries in a jar as well as the juice.

Woollies has had fresh duck breast for a while now at $14 a pack of two but last week they were 30% off so I now have a few in the freezer.

Title: Re: Duck Breast In Soy, Balsamic and Cranberry Sauce.
Post by Derek on Feb 18^th, 2024 at 7:13pm

Duck breasts have been $10 for two at Woolies for ages so we have been having it sometimes twice a week.

This is the same duck dish but served with mash and silverbeet.

I reckon it would also be great with rice and some steamed bok choy.

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Title: Re: Duck Breast In Soy, Balsamic and Cranberry Sauce.
Post by Derek on Dec 31^st, 2024 at 7:17pm

Thought I would try this with rice and vegetables.

Two duck breasts for $10 this week at Woolies.

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Title: Re: Duck Breast In Soy, Balsamic and Cranberry Sauce.
Post by Bear on Jan 1^st, 2025 at 3:40pm

Are they pre marinated mate cheer

Title: Re: Duck Breast In Soy, Balsamic and Cranberry Sauce.
Post by Derek on Jan 1^st, 2025 at 4:28pm

Bear wrote on Jan 1^st, 2025 at 3:40pm:

Are they pre marinated mate cheer

Nope. Just fresh and not frozen

Title: Re: Duck Breast In Soy, Balsamic and Cranberry Sauce.
Post by Bear on Jan 2^nd, 2025 at 9:24am

Thank you

Title: Re: Duck Breast In Soy, Balsamic and Cranberry Sauce.
Post by Derek on Dec 2^nd, 2025 at 8:25pm

Maggie and I do love duck. Unfortunately around here whole duck is simply just not available however duck breasts are and we have them regular.

Those of you with an iPad would be aware that they throw up random photos all the time and the photo of these ones this week so I just had to have it.

On this occasion I didn’t marinate the duck in the soy and five spice. Just cooked it as it was and this imparted a totally different flavour.

This is a truly amazing meal if you like duck. Well worth giving a go.

Also a glass of merlot goes very well with duck. :P

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