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General Chat Area >> Camp Oven Challenges >> Challenge #85 - February 2020 - Fritters - Entries here
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Message started by tadpole on Feb 1st, 2020 at 6:54pm

Title: Challenge #85 - February 2020 - Fritters - Entries here
Post by tadpole on Feb 1st, 2020 at 6:54pm
As the winner of our December "Festive Food" challenge with his Christmas Ham, Tadpole has nominated "Fritters" for our February challenge. Place entries here, no general chat.

Challenge rules can be found here: http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl?num=/

Entries open until February 29th 9pm WA time. The winner gets to choose our April challenge theme

Title: Re: Challenge #85 - February 2020 - Fritters - Entries here
Post by Derek on Feb 6th, 2020 at 2:15pm
BACON FRITTERS

Ingredients


1 cup self raising flour
1 cup of milk
1 egg
Bacon



Method

Mix flour, egg and milk together until no lumps. Cut rind off bacon and cut into smallish pieces then fry on a grill. Spread bacon pieces across the grill and pour batter over each piece.



Cook in the bacon fat left on the grill



When cooked flip over and you will find the bacon embedded in the fritter



Serve with your favourite sauce



Or chutney



Or drizzle over some maple syrup


Title: Re: Challenge #85 - February 2020 - Fritters - Entries here
Post by Bonnie on Feb 8th, 2020 at 12:44pm
Apple Fritters

2 Cups apples peel and diced
2 cups self rising flour
cup brown sugar
2 eggs
1 cup milk
3 tbsp melted butter
1 tsp cinnamon

Instructions

Mix flour,sugar. and cinnamon together using a fork to break up any lumps.
Add in milk ,melted butter and eggs . Stir well to combine.
Add dice apples,to batter ,stirring in.
Drop by 1/8 cups fulls into hot oil and turn to allow to brown on both sides.
Drain on paper towel lined  plate.

Serve.  I used maple sauce and blueberries on top.
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Title: Re: Challenge #85 - February 2020 - Fritters - Entries here
Post by jclures on Feb 19th, 2020 at 8:00am
CORN AND CHEDDAR MASHED POTATO FRITTERS
Ingredients

1 cup Mashed Potatoes
1 cup corn
Spring onions, chopped
Shredded Cheese
1  Egg
cup  self raising flour
Oil, for frying ( I cooked on the hot plate)
Salt and Pepper

Directions

Heat oil in a frying pan over medium-high heat until it is hot.
Combine all remaining ingredients in a bowl and mix well.
Slowly drop rounded kitchen soup spoons into the oil and flatten the potato mixture slightly.
Cook 2-3 minutes per side, allowing them to turn golden brown.
Remove and drain on paper towels or brown bags to remove excess oil.
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Title: Re: Challenge #85 - February 2020 - Fritters - Entries here
Post by TBF on Feb 21st, 2020 at 8:22pm
Fritter Medley

Basic Batter

450gms  SR Flour
2 eggs
Salt
500 mls milk

For starters, add corn to the batter and top with smoked salmon, sour light cream and capers.

For main, add corn, diced spam to batter.  Serve with more corn and spam and a dollop of sour cream.

For dessert add grated granny smith apple and chopped  ginger to the batter. Serve with icing sugar, more gi ger and ice cream..


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Title: Re: Challenge #85 - February 2020 - Fritters - Entries here
Post by tadpole on Feb 26th, 2020 at 4:48pm
Leftover Roast Meat Fritters

Ingredients
3 cups SR flour
2 cups milk
2 eggs
Leftover brisket, cubed
1 can corn kernels
1 red onion

Method
Sift the flour into a bowl. Whisk together the eggs and milk separately. Slowly add the liquid mixture to the flour while mixing together. Add the meat and vegetables and combine. Season if desired. Cook on a preheated BBQ for about 5 minutes each side. Serve with sauce or just eat as is

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Title: Re: Challenge #85 - February 2020 - Fritters - Entries here
Post by Bonnie on Feb 27th, 2020 at 9:59am
Corn Beef Fritter

1 cup Left over corn beef
1 3/4 cups Self raising flour
1 teaspoon Salt
1 cup Milk
spring Onion
corn
carrot
egg

Combine the ingredients to make a batter then add meat and other ingredients gently mixing together.
Using a tablespoon scoop filling into pan
Fry until golden and turn over and repeat.
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Title: Re: Challenge #85 - February 2020 - Fritters - Entries here
Post by tadpole on Mar 1st, 2020 at 12:18am
Time to vote :)

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