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Camp Oven, Barbecue & Other Recipes >> Stews, Curries, Casseroles & Tagines >> Coq Au Riesling With Buttered Noodles
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Message started by Derek on May 30th, 2020 at 12:40am

Title: Coq Au Riesling With Buttered Noodles
Post by Derek on May 30th, 2020 at 12:40am
Ingredients

2 tablespoons garlic infused olive oil
150 grams chopped bacon ( I used a piece of speck)
1 leek (finely sliced in rings)
8 boneless, skinless chicken thighs
3 bay leaves
300 grams mushrooms (cut into strips)
1 bottle riesling
1 good dollop of thick cream
Salt  & pepper (to taste)
Chopped fresh dill (to serve)
Pasta of your choice

Method
Heat the oil in Camp oven and fry the bacon until crisp.  Add the sliced leek and soften it with the bacon for a minute or so.

Cut chicken thighs into 2 or 3 pieces each, tip them into the pan with the bay leaves, mushrooms and wine.  Season with salt and pepper to taste and bring to the boil, cover the oven and simmer gently for 30-40 minutes, stirring in the cream a few minutes before serving.

Cook pasta, drain then toss in butter.

Serve sprinkled with fresh dill.
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Title: Re: Coq Au Riesling With Buttered Noodles
Post by Kevvie on May 30th, 2020 at 12:50pm
Derek
Thanks you for the recipe and the great Photos
regards Kev.

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